Settle in for lunch or dinner at Ari Thai Kitchen & Bar and you’ll be transported to the backstreets of north-central Bangkok. The shareable and interactive menu starts with smaller bites like sticky duck spring rolls and crispy fried king prawns with tamarind sauce, before moving on to lighter starters like tom yum and tom kha soups and an array of punchy Thai-style salads. There are dishes like whole squid and barbecued pork neck coming hot (and spicy) off the grill, as well as whole crispy barramundi and a series of stir-fried creations fresh from the wok. Those that love traditional Thai curries will get hot under the collar for Ari’s rainbow of curry options (which includes a hearty massaman lamb shank), while sticklers for the classics can opt for pad Thai, pad see ew, or lash out with the eye-catching fried rice served in a whole topped-off pineapple. The menu is rounded out with street-style Thai sweets like roti pancakes with ice-cream, and you’ll also find an array of wines, Thai and Australian beers, and an array of spirits on pour.