The family-run Agnee Indian specialises in Southern Indian fare, using some of the most exotic spices to create flavoursome sauces and authentic curries that will, quite literally, melt in your mouth. If you’re into tikka, madras, korma or vindaloo – you’re in luck. Agnee offers an extensive list of made-to-order dishes that showcase India’s culinary traditions with specialities like the prawn marsala, crepes made from ground rice and lentils, tandoori mushrooms from the smoky clay oven, all balanced with a mind-blowing mango chutney. With a bunch of gluten-free options and plenty to keep the vegetarians among us very happy, grab a bottle of vino and tuck in to some of Agnee’s best.