When you think of Mexican fare, chances are you begin to imagine plates piled high with nachos, fiery jalapeno poppers and cheesy quesadillas. You won’t find any of that on the menu at Agave Rosa. What you will find, however, is fresh, flavoursome and modern Mexican-inspired fare with an Asian twist – think tuna sashimi-topped tostadas and hibachi-grilled wagyu with yuzu miso butter. The tacos, which are served in pairs, are undoubtedly a stand out with flavours such as crispy-skin pork belly with pickled cabbage and melt-in-your-mouth beef topped with the venue’s own recado negro spice mix, lashings of chipotle sauce and guacamole to tempt your tastebuds. Accompanying the fare is a generous selection of cocktails, including four different margaritas that range from mild to wild, a scattering of geographically diverse wines and craft beers. Agave Rosa is modern Mexican, but not as you know it.