Guilt-free plant-based probiotic Rice Cream is here to satisfy your sweet tooth
We’ll let you in on a little secret – we have a real weakness for ice-cream. Like, put a pint of the good stuff in front of us (chocolate flavour will do) and it will not last the night. It’s a love-hate relationship though. We’re oh-so fond of ice-cream but the reality is all that sugar, dairy and cream mixed together is not great for gut health and does zero to help our summer bods. Well, we might have found a solution – Rice Cream.
So what’s the deal? Rice Cream is a plant-based probiotic ice-cream alternative – and you want to know the best part? It’s certified organic and made right here on the Gold Coast (hurrah!). Plus, there’s no cane sugar and it’s free from gluten, GMOs, soy and nuts. With Rice Cream, usual ingredients like milk, cream, refined sugar, thickeners and who knows what else are subbed out for organic brown rice milk, organic coconut sugar, organic coconut cream, organic rice syrup, sea salt and gut-friendly probiotics.
From there, the only other ingredients added is for flavour – and the line-up is pretty damn drool worthy. There’s Chai Spice (flavoured with an organic chai spice blend), Vanilla (organic vanilla-bean extract), Raw Cacao and Cacao Mint (organic raw cacao and organic peppermint oil). Not only will you be curbing your ice-cream craving in the most delicious gut-friendly way, you’re also throwing your pennies toward a local business giving it a red-hot go. Cool, eh? Head online to find your closest stockist.
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