While the Refinery name remains, this is an entirely new cafe. A complete rebuild has seen the venue expand into the rest of the warehouse and now incorporates an upstairs seating area – it has more than tripled its original capacity to now seat more than 60 caffeine-loving locals. Blackboard Coffee remains as the bean provider, while a brand-new kitchen allows Refinery to offer an all-day breakfast and lunch menu, served seven days a week. Plus, it’s now licensed, with local tinnies, wines and cider making up the booze list.

The food menu covers all bases – think breakfast dishes like eggs on toast (using sourdough from Panya Bakery, located just across the street), bacon and egg rolls, and gluten-free buckwheat waffles topped with chai-spiced baked apples, mascarpone, honeycomb, lemon balm, spiced-apple syrup and seasonal fruits. For a brunch or lunch-style munch, there’s meat-free bites like roasted field mushrooms with pearl barley, sourdough sauce and fried enoki, and vibrant green bowls loaded with quinoa and brown rice and topped with a chilli-walnut crumb, truffle oil and a poached egg. You can also wrap those mitts of yours around a Refinery burger – a classic cheeseburger with dill pickles and mustard, or a grilled chipotle chicken burger with shaved cucumber and ginger-lime aioli. There’s also a cabinet of cookies and treats, all baked fresh on site for your nibbling pleasure.

Keen to check out the brand-new Refinery? Head to our Stumble Guide for its opening hours, address and contact details.