Halcyon House’s Paper Daisy welcomes new executive chef Jason Barratt
Since chef Ben Devlin announced his first solo venture Pipit would be opening in Pottsville, we’ve been wondering who would be taking on the executive chef role at Halcyon House’s award-winning Paper Daisy restaurant – and our eager minds (and bellies) need not wait any longer.
Welcoming in the next chapter for Paper Daisy, Jason Barratt has been announced as the new executive chef helming the kitchen of the award-winning restaurant, bringing a wide range of experience to the role. As one of Australia’s most promising food connoisseurs, Jason joins Paper Daisy from his previous role as head chef at Raes on Wategos. Prior to moving north, Jason has had successful stints at several of Victoria’s most renowned institutions such as Stokehouse, Circa The Prince and Attica, and also owned cult Richmond sandwich shop Hector’s Deli.
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