If you're on a diet, look away! We're about to talk about fried chicken. That's right, succulent chicken pieces that are juicy and tender on the inside and deliciously crispy on the outside. If you can't resist the crunch, then get the wet wipes out because an eatery decided to Korean-style fried-chicken has just opened in Southport. It's called Chikor and you need to get acquainted right now. more
Bao lovers, Christmas has come early. If your glasses fog up at the mere thought of the saucy, pillow-soft buns of goodness, then let us introduce you to the coast's newest bao eatery, Noodle Bao & Bar, which opens at The Kitchens this Thursday December 21. You'd best sit down and take a deep breath – things are about to get pretty steamy. more
Whoa! Things are about to go next-level at The Star Gold Coast. Renowned restaurateur Simon Gloftis and nightclub identity Billy Cross have joined forces with The Star to create an opulent new multi-million-dollar rooftop restaurant and lounge bar, which will be located on the top floor of the property's soon-to-open luxury hotel named The Darling. more
It's known as one of the Gold Coast's most iconic cafes and, as of December 15, Elk Espresso will open its doors for the first time in a new location. For six-and-a-half years, Elk has dazzled locals and tourists alike with its eye-catching dishes, specialty coffee and diet-breaking treats from its quirky digs in Chelsea Avenue. From now on, you'll find it on the beach-end of Oasis Shopping Centre in Broadbeach. The space may be new, but you'll be glad to know that heart and soul of Elk has well and truly been retained. more
Clean, green and organic – it's a hard ethos to stick by when delicious baked goods like muffins and flaky croissants are always staring at us from inside the glass cabinet at cafes. If you're a foodie that (tries to) keep things healthy but also can't say no to pancakes and doughnuts, then Corganics in Mermaid Beach could be your sweet saviour. more
If you appreciate quality cheese, have a taste for cured meats, can't eat bread without a hefty schmear of hand-churned butter and believe that local produce genuinely tastes better (it does), then you'll want to make tracks to the coast's newest artisan grocer, The Store in Palm Beach. more
Unless you've travelled into the depths of Cambodia, most Gold Coast folk wouldn't have experienced truly authentic Khmer (Cambodian) cuisine. Well, that's about to change. Let us introduce you to Bunnath Kitchen, the coast's first Cambodian restaurant, which quietly opened its doors in the backstreets of Robina last week. more
From whispers of new charcoal restaurants and vegan burger joints, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The summer holiday period is a great time to expand your horizons, to break out of the timetable you’ve been keeping to all year and to try something new. We’re not advocating a permanent sea change (or whatever the opposite is called when you leave the proximity of the ocean), we just wanted to let you know there’s some huge things happening up in the big smoke. Brisbane’s food scene has undergone another massive year of growth, with several big-ticket openings causing a bit of a stir. If you are visiting Brisvegas over the festive season, then pencil in a visit to a few of these must-try openings – they are well worth a stop. more
When it comes to versatility, the potato reigns supreme as one of the most beloved and adaptable foodstuff. French fries, mashed potato, potato bake, roast potato, potato gems, hash browns – without potatoes our lives wouldn’t be nearly as good. For some of us, iso living has ignited a new passion for cooking and creating – and what better ingredient to experiment with than taters? If you are strapped for ideas but are flush with spuds, then put them to good use with these five potato-based recipes that will be sure-fire winners at the table. more
When Siguenos food truck ceased its weekly street service, we all shed a few taco-flavoured tears. Luckily, there was a silver lining to the sadness, with the owners of the popular Mexican-on-wheels operation, Rodney and Reanna Anlezark, announcing they were joining forces with local coffee gurus and founders of Chirn Park's Daark Espresso, Jareth and Leah Smith, to embark on a new venture. Last week the foursome quietly lifted the lid on their hotly anticipated collaboration, revealing the northern end's newest daytime hang – Substance Espresso. more
Summer is here ... and so is Suki! That's right, the Brisbane-born poke-bowl restaurant has spread its colourful wings south, with its first Gold Coast venue opening at Robina Town Centre today, Thursday November 30. What better way to welcome the warmer months than with fresh poke bowls and sushi burritos. Yes friends, sushi burritos now exist. more
Don't judge a book by it's cover. These words have been drilled into all of us since we were little tackers. Though, sometimes it's hard not to be judgemental when it comes to the one thing that is close to all of our hearts – food, glorious food. Have you ever stopped to think that the little takeaway joint up the street (you know, the one you've never been to but called 'dodgy') could actually have one of the most impeccably clean and safe kitchens in town? No? Well, don't start pondering now – the new Eat Safe Gold Coast star rating scheme is here to do the hard work for you. Phew. more
Earlier this year, our pals in Brisbane got caught up in a red-hot stir when Maroochydore-born Asian eatery Junk opened its doors. After what seems like a lifetime of anticipation (and salivation), Junk will unveil its first Gold Coast venue in Broadbeach this Thursday November 30. Foodies, get your chopsticks ready – things are about to get hot, steamy and a little bit saucy. more
Cocktail connoisseurs, there's a swish new bar in town that you'll definitely want to place high on your sipping list. Friends, this is Cherry – it's draped in gold, red velvet and shimmering chandeliers, and it's the latest (and most opulent) new addition to The Star Gold Coast. We're pretty sure the balance between sophistication and sass has just been nailed. more
From whispers of upmarket Indian to sweet waffle bars, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Southern folk, throw your hands in the air – there's a new Cuban-style watering hole and tapas bar in your hood. If munching on sticky pork belly and sipping on colourful cocktails is how you like to roll, then make your way to Tugun's smooth new hang, Havana. The doors are open, the cocktails are pouring and there's a bar stool with your name on it. more
Back in the prohibition era of the 1920s, public houses in the United Kingdom would put carvings of tomcats outside the establishments – members would see the statues, then sneakily put money in a secret slot and they'd get a stash of gin in return. Fast forward nearly 100 years and this crafty concept has inspired the Gold Coast's first gin bar and newest fine-dining destination. It goes by the name of Old Tom and it officially opens in Broadbeach today, Thursday November 23. more
After months of anticipation, Southport's first rooftop bar is finally here. Friends, let us introduce you to Mr PP's. The former postmaster's residence of Philip Palmer Agnew (Mr PP) on Nerang Street has been transformed into a wondrous two-storey eatery and watering hole, which will officially open to the public on Tuesday November 21. Let's all give a respectful nod to Mr PP, then step inside. more
Real talk, who can resist the lure of a cob loaf? It’s got all of the elements for a perfect snack – carbs, crunch, a gooey filling and plenty of options to customise. Before iso took hold, the cob was basically the social equivalent of a puppy – if you showed up with one of those bad boys, you’re going to be an absolute lord and everyone is going to want to be your best mate because you’re obviously an individual of fine taste. While we may not be able to hit the park for alfresco fun times at the moment, we can still make a delicious cob to enjoy at home – and here are five delicious variants to get you inspired. more
