Fresh off the back of being named Australia’s Champion Small Brewery at the 2018 AIBAs in Melbourne, the fellas behind Black Hops Brewing have dropped a new brew that you'll want to get on your lips asap. Beer swillers, meet Send It – a new Gold Coast-inspired ale. Yep, it's our fine city in the form of a beer. Cool, eh? more
Popular Palm Beach eatery and caffeine dispensary Espresso Moto has spread the love further south with a second venue of the same name opening in the heart of Coolangatta. The premises formerly occupied by cafe That Blue House (which is actually a big blue house) has been taken over, injecting the laid-back precinct with a hearty dash of that much-loved Espresso Moto vibe. more
The mere thought of melt-in-your-mouth smoky brisket, slow-cooked ribs drowning in barbecue glaze and saucy wings that slide straight off the bone is enough to raise our heart rates and make our palms sweaty in anticipation. The Gold Coast's love of American-style barbecued meats and accompaniments is stronger than ever, and luckily there are plenty of delicious establishments out there that are well-equipped to satisfy our meaty appetites. From ribs by the rack to hickory-smoked pulled pork, here are some top spots for an American barbecue feast on the Gold Coast. more
From whispers of new beer hubs to healthy cafes, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Okay, it's safe to say that poke bowls are well and truly here to stay. Much like the rise of sushi back in the day, these Hawaiian-inspired bowls of goodness are becoming a regular staple for local foodies looking for a healthy and fresh option to sink their teeth into. Last week, the Gold Coast got a new poke-bowl injection with Byron Bay-born Finn Poké opening its doors on Burleigh's James Street. more
Let's be honest (we're all friends here), instant coffee doesn't have the best reputation. Scooping freeze-dried granules from a 1.5-kilogram communal tin and mixing it with long-life milk in the office lunch room isn't exactly the most appealing option for a caffeine hit. If you're picking up what we're putting down, then you need to know about Sipp – it's instant coffee, but not as you know it. more
After you’ve exhausted your repertoire of cheese toasties, cheesy bakes and cheesy pastas, where do you go for a sure-fire cheese-based winter warmer? For us, we’ve started straight-up baking our cheese. No, we’re not just scooping up melted cheese with our fingers (though it’s not outside the realm of possibility) – we’re getting sophisticated with it. Take our advice – fire up the oven, grab a wheel of something tasty, and get ready to witness the unbrielievable spectacle of a freshly baked cheese wheel in all its ooey-gooey splendour. more
From democracy through to traditions of smashing plates, ouzo, gooey saganaki and slow-cooked lamb that falls away from the bone with just a nudge, the Greeks have given us plenty to be grateful for. To celebrate this amazing culture and cuisine, we’ve round-up some of the coast’s top spots to get your Greek on. more
Whenever the weather report heralds the arrival of mild temperatures and clear skies, we immediately pack an overnight bag and make a hasty pilgrimage south to Byron Bay. The home of coastal vibes, free-spirited fun and a booming foodie scene, Byron Bay is a no-brainer for those that really want to put some kilometres between them and the big smoke. Speaking of Byron Bay’s cafe and restaurant scene, we weren’t kidding when we say the Byron Shire is bursting with hotspots. With warmer temperatures approaching, now is as good a time as ever to acquaint yourself with a few southern destinations. more
When the temperatures drop, the first thing we tend to reach for is a piping-hot bowl of ramen – it's truly the most effective way to warm up from the inside out. If you've got a hankering for ramen but just can't leave the cosy couch, then let us introduce you to Ramen Junkie, a new delivery-only venture from the team behind popular Mermaid Beach eatery Lucky Bao. more
Popular Californian burger joint Carl's Jr., well known for slinging its signature Thickburgers to the masses, has landed on the Gold Coast. Locals can now sink their teeth into the juicy range of American-style burgers and wash it down with ice-cream shakes at the shiny new freestanding restaurant in Pimpama. more
A new coffee caravan will be hitting the streets of the Gold Coast this week, but it's far from your normal caffeine dispensary on wheels. Spilt Milk Van is the brainchild of three local mental health workers looking to offer the city two things – smooth brew and good moods. more
When renowned chef Alex Munoz Labart decided to move north in search of a sea change, Sydney's loss soon became the Gold Coast's gain. A very significant gain. This week Alex and his wife Karla opened the doors to their first venture, Restaurant Labart in Burleigh Heads, which has been touted as one of the most anticipated new additions to the city's dining scene – and for good reason. more
The owners of Harvest in Newrybar and Barrio Eatery and Bar in Byron Bay have unveiled their latest collaborative venture – a Mexican eatery in Suffolk Park named CHUPACABRA. The team as joined forces with Brisbane chef Evan White and his partner Amelia Stokes to bring the all-day taqueria (yes, as in Mexican breakfast, lunch and dinner) to life. more
After more than 16 years, it's time to bid adieu to longstanding Mermaid Beach restaurant Ristorante Pinocchio. Locals who have been swirling Pinocchio's pasta in their forks for years need not fret – the space is now home to Italian Kitchen Company, which, as you can gather by its name, isn't swaying too far away from its predecessor. more
If you're vegetarian, vegan or like to throw a few meat-free eats into your week, then you'll be pleased to meet Miami's newest resident – Doko Demo V. The new vegetarian wholefoods cafe has opened on the Gold Coast Highway, slinging tasty eats from organic coffee and nutmeg waffles to haloumi burgers and turmeric tacos. more
Can you imagine life without negronis? We'd rather not even try. If you too are an appreciator of this classic Italian aperitif, then hear this – you can now get a tasting flight of pre-bottled negronis from around Australia delivered to your door. That's six different negroni styles from various boutique bars and distilleries, all made by hand before being bottled (or tinned) and shipped for your sipping pleasure. more
The dream team behind renowned Byron Bay cafe and catering company 100 Mile Table have launched a new Thursday night dinner pop-up that will make all of your wildest handmade-pasta dreams come true. Time for a cheeky Friday-eve food adventure? You betcha. more
Residents of Reedy Creek and the surrounds, a new daytime eatery has arrived in your hood that is spinning classic cafe fare on its head. If you're on the hunt for more than just bacon and eggs, or your lacklustre lunchtime salad is leaving you far from satisfied, then it's time to treat your mouth at The Allotment Cafe. more
While we never really get much of a winter here in this fine city, the slightly crisp mornings have us dreaming of being on the Amalfi Coast basking in the sunshine with an Aperol spritz in one hand, leaving the other hand strategically free to deconstruct an antipasto spread. Last week Burleigh Heads locals welcomed yet another dining space, this time in the form of Italian eatery Osteria del Mare. Its owner is former Sydney chef Andrea Riva, who is aiming to bring the tastes of the Italian summer to the Gold Coast. more
