To keep those pesky pangs of hunger at bay, Orzo will be dishing up a decadent canape menu, which includes tastes of natural oysters with pink peppercorn and prosecco mignonette, house-made focaccia with ricotta, rosemary oil and anchovy butter, kimchi arancini with Korean mayonnaise and king prawns with preserved lemon. There will also be a delightful cheese selection and charcuterie to pick at while you sip. Wine can be somewhat daunting if you don’t necessarily know your chablis from your chardonnay, but that’s the beauty of events such as this – you can navigate the complex world of wine in the most enjoyable way possible. The event kicks off at 5:30 pm.