Local duo Bec Askey and Georgia Homer are behind Nude Sisters, which opened last weekend in the new-look Markeri Street commercial precinct. For those wondering (or assuming) Bec and Georgia aren’t actually sisters – but they are as close as it gets. The duo created Nude Sisters back in 2014 as a wholesaler of raw desserts, before expanding with a permanent stall at the NightQuarter markets. After mastering the art of creating delicious desserts that are gluten free, dairy free, vegan and free of refined sugar, Bec and Georgia decided to channel their collective passion for wholefoods into creating the Gold Coast’s newest daytime health hang. As you would expect, there are plenty of the Nude Sisters’ renowned raw slices, treats and whole cakes in the cabinet on the daily, but there’s a helluva lot more meat-free magic that comes from the kitchen.

There’s an all-day breakfast menu, with simple beginnings like toasts with nut butters or chia jam, house-made granola, and eggs (or tofu scramble) on toast. Step it up a notch with the chilli and parmesan scrambled eggs atop sourdough, the green breakfast bowl with tossed spinach, kale, broccolini, roasted almonds, avocado, quinoa, lemon, olive oil and poached eggs, or the hearty breakfast burger with scrambled egg, garlic mushrooms, haloumi, avocado, sweet relish and spinach. Once midday hits, you’ll find vegetarian delights like DIY Vietnamese rolls, lentil and chickpea curry with coconut yoghurt and brown rice, minced-mushroom san choy bow and a smoky quinoa black bean burger with shoestring fries. The kitchen also bangs out a number of fresh juice combos, smoothies, and a series of vibrant smoothie bowls, alongside Allpress Coffee brews, loose-leaf teas, plus beetroot, matcha and turmeric lattes.

Keen to soak up the healthy vibes at Nude Sisters Whole Food Kitchen? Head over to our Stumble Guide for opening hours and location.