Murrumbooee’s gourmet condiments will make your meal and your tastebuds sing with joy. With 38 different flavours including chutneys, cordials, dukkahs, marmalades, jams, pickles, sauces and salt and pepper mixes, there is a product for every palate. Finish your cheese platter with the pear and cinnamon chutney or drizzle some beetroot and horseradish chutney on top of roasted vegetables for an exciting and unexpected twist, Murrumbooee condiments are limited only by your imagination.

What began as a way to use the slightly less attractive fruits and vegetables from her Coffs Harbour farm has grown into something beyond proprietor Kim Vincent’s wildest dreams. One purpose-built facility, a move to Burleigh Heads and a few years later and Murumbooee products can be found atop delicatessens and gourmet counters around the country and abroad including Abbracci in Surfers Paradise, Ambarella Fine Foods in Mermaid Waters, Deli & Dine on Albert in Broadbeach, James St Deli in Burleigh Heads, Manolas Bros on Isle of Capri and Providore at Marina Mirage among others. All Murrumbooee products are gluten free, preservative free and vegan friendly.