Saturdays are for seafood and champagne at Miss Moneypenny’s
The combination of seafood and champagne is about as classic – and luxurious – as you can get. Luckily for those of you that love this gourmet combination, Miss Moneypenny’s is treating diners to a seven-dish luxe seafood lunch – complete with champagne and rosé pairings, no less!
If spending your Saturday indulging in the freshest seafood and top-notch tipples sounds like your scene, Miss Moneypenny’s Broadbeach has got you covered. The brand-new Luxe Lunches series is a curated seafood experience launching on Easter Saturday (April 3) and will be available every Saturday lunchtime after. The two-hour experience is a new concept for the much-loved locale, which is available alongside its usual a la carte menu.
Involving seven decadent dishes served over four courses, the menu utilises the culinary prowess of head chef Adam Dundas-Taylor to serve up a feast including signature Singapore chilli and truffle mud crab, the already famous Sri Lankan curry fish pie, salmon sticks, freshly shucked oysters, prawns and kingfish ceviche. For those with a sweet tooth, a buttermilk and raspberry cream panna cotta rounds out the experience. An unlimited champagne and Provence rosé package is on offer to accompany the delicious dishes across the two-hour session, providing the ultimate in luxury lunch experiences (plus an unlimited Pommery Champagne upgrade is on offer, if you prefer). All that’s left for you to do is sit back, savour some premium sips, and enjoy. Sound like something you can get into? Head here for the details.
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