Having spent the last three years quelling the cravings of Miami Marketta’s souvlaki-loving populace, Kosta Rotos has branched out to open Levendis souvlaki & mezzebar at Chevron Renaissance. The new taverna offers a slightly more expanded menu than its market counterpart and features plates of grilled halloumi, lightly fried calamari and the venue’s specialty sheftalia (char-grilled Cypriot meatballs) alongside saliva-inducing souvlakis and massive mixed plates. Whatever you do, save some room for a serve of loukoumades (honey-glazed Greek doughnuts), you’ll have serious food envy if you don’t!

Growing up in a Cypriot Greek household, Kosta possesses an inherent passion for amazing food and as a result, the meat is all slow-cooked over charcoal to give it that irresistible charred flavour, a flavour that simply cannot be replicated by an electric grill. And rather than meat of questionable origin, it’s all lamb shoulder and thigh fillets. Beyond souvas and sheftalia, Levendis souvlaki & mezzebar has been envisaged as a place you can relax with friends and embrace the time-honoured Greek tradition of eating, drinking and being merry or perch yourself at the bar constructed from blue shipping container doors and enjoy a casual bite and a beer.

For opening hours and contact details, see our Stumble Guide.