If dumplings are your thing, then imagine watching them be hand-crafted into mouth-watering creations right in front of your eyes. Well, at Mei Wei Dumplings, there’s a 2.6 metre viewing panel over the dumpling assembly area, so you won’t miss a thing. Mei Wei, which translates to ‘delicious’, is being driven by Mandarin and Cantonese flavours with the menu to feature 50 unique dishes, from Xia Jiao (prawn dumplings) to Xiao Long Bao (mini soup buns). In developing the menu, the Mei Wei chefs introduced 120 new ingredients to Jupiters … yes, 120. Let’s put it into context – the Shanghai Noodles with Taiwanese-style beef is made from 31 ingredients. Intriguing, right? It’s dishes like that which are best left to the professionals – and we’ll happily leave our appetites in their hands.

M&G Cafe and Bar (short for meet and greet) will feature a classic cafe-style produce-driven menu from poached pears in the morning to tuna nicoise salads and tasty reuben sandwiches by day – expect to see all of your daytime favourites with a wholesome, contemporary twist. The two new venues are situated in the space formerly occupied by Spinners, with both fit-outs designed by world-renowned architectural design firm Luchetti Krelle. A raw industrial-style space inspired by a contemporary take on the hawkers lanes in Hong Kong has been created for Mei Wei, whilst M&G exudes a more sleek and sophisticated style. Jupiters is turning up the heat when it comes to its culinary offerings – the two new openings follow on from the success of its award-winning Kiyomi, Garden Kitchen & Bar and Italian eatery Cucina Vivo. Word has it, there are more to come in 2017. Watch this space.