ChocoLAB is essentially Cold Rock but with chocolate. Simply choose your chocolate base, select your mix-ins from the huge assortment of confectionery, spices, fruit, biscuits and nuts and in a few days, your delicious chocolate creation will be on its merry way to you. ChocoLAB is the work of Veronique Eldridge-Smith and Spencer Walden, two chocolate lovers who dared to dream of a world where your favourite flavour combinations could coexist in one delicious block of happiness.

ChocoLAB uses the finest Belgian chocolate and is available in fine white, milk or dark varieties and is handcrafted in Sydney using fresh local and imported ingredients as well as premium quality, pesticide-free dried fruit and nuts. So whether you’re craving a nutty Nutella block, a peanut butter and milo hybrid or an exotic blend of candied orange peel or crystallised ginger, ChocoLAB can oblige. The range is limited only by your imagination, and perhaps your budget, but can you really put a price on perfection? Head to the Creation Lab to start building your dream block.