Broaden your culinary horizons sipping and snacking your way around Clay Cantina’s delightful new menu
11 Oct 2023When you think of Mexican, it's likely you immediately begin to picture plates piled high with mounds of cheesy nachos, tacos and margaritas. Since opening in 2022, Clay Cantina – nestled down an unassuming laneway in Coolangatta – has been on a mission to broaden our collective understanding of Mexican cuisine. As the venue approaches its second birthday, Clay Cantina's owner Kristal Smith has dropped a jam-packed new menu that is designed to ease us further outside of our culinary comfort zone with recipes and techniques learned from cocineras around Central and Southern Mexico, featuring flavour-filled Mexican street food. Here's everything you need to know about the new array ... more