In the words of Jon Snow, winter is coming. Although our version of the chilly season may be somewhat mild in comparison to our snow-covered counterparts, Tarte Beach House's owner Chloe Watts has dug deep into the culinary traditions of Europe to create a deeply satisfying menu that will keep you warm – think chunky French onion soup, creamy porridge and a seriously drool-inducing cob. more
If you've been an avid reader for a while, you'll already know about our low-key obsession with burgers. We're powerless to resist the siren song of a crisp southern-fried chicken creation or a cheesy meat patty, heavy on the pickles and sauce. If you share our enthusiasm for burgers big and small, there's a new player in town – say hello to Benny's Burger in Surfers Paradise. more
As society on the whole tends to lean into a bigger equals better mentality, when it comes to hospitality venues, it's the smaller, hole-in-the-wall spots with one chef in the kitchen that capture our attention. If you too appreciate the little spaces with a big heart, add Blessings of the Sun to your must-try list. The quaint 26-seater has transformed the former Lovechild Kitchen + Bar premises in Mermaid Beach into the perfect spot for a date night and cocktail-filled catch-ups. more
When Alex and Karla Munoz Labart opened the doors to Restaurant Labart back in 2018, it was touted as one of the most anticipated new additions to the city’s dining scene. It quickly became the spot for celebrations of all kinds, so much so that bookings were sometimes hard to come by. Now, as it approaches its sixth birthday, Alex and Karla have announced some exciting new changes, including a fresh new direction for the much-loved venue. Here's everything you need to know about the new chapter of Restaurant Labart ... more
Here at The Weekend Edition, we aren't in the business of negative press, so let it be known that it's not us appointing the title of Tweed Heads' 'Worst Burgers' – it was the name of the venue that formerly resided in the corner spot along Kennedy Drive. The creek-fronting eatery has been given a new lease on life (and a new name) with a fresh ownership team, including a hatted chef, as well as a people-pleasing menu that champions local produce. Take a peek ... more
Dining with a view of the water offers its own kind of sensory enjoyment. The closer you are, the greater the sense of satisfaction, in our humble opinion. The Gold Coast's newest bar and restaurant is taking this notion to the extreme, inviting you to experience the gentle rock of the ocean and the salty sea breeze as you dine aboard two completely refurbished trawler boats that are moored at Marina Mirage. Here's everything you need to know about the new floating restaurant that's making waves on the Gold Coast ... more
There's something deeply satisfying about forgoing traditional dining etiquette, throwing on a bib and some gloves and tucking in to a seafood spread. It's liberating and makes for an utterly memorable dining experience. If this sounds like your idea of a fun time, pull up a seat at Kickin'Inn in Broadbeach. Trust us when we say, this is not your regular seafood joint ... more
There's a lot to love about Byron Bay. Especially for Gold Coasters who are visiting for the weekend. Close enough to be accessible, yet far enough that you feel like you've really escaped the city, it's little wonder the road in is bumper to bumper. Beyond all of the obvious draw cards that continue to lure tourists like moths to a flame, Byron Bay's foodie scene is hotter than the surface of the sun, attracting top-tier chefs from all over to create venues that are unique to the seaside township. One such culinary talent is Jedd Rifai, who took over as Licensee of the old Sun Bistro in 2021, transforming it into North Byron Hotel, a vibey gastro-style pub with open-air beer garden, hyper-local produce and a monthly barbecue ... more
Sipping cocktails against a backdrop of rolling waves is a quintessential Gold Coast experience. If you're partial to a brew with a view, Miami has welcomed a brand-new beachfront tapas bar called Sandfire. Offering a globe-trotting menu, pina-colada flights and a hint of salt lingering in the air as a constant reminder you are mere steps away from the beach, Sandfire has all of the fundamental elements for a good time. Take a peek … more
Surfers Pavilion is known for long seafood-filled lunches, sundowners and evening escapades. Now, the waterfront venue is embarking upon an exciting new adventure – breakfast! The much-loved venue is extending its trading hours to welcome the morning crowd with a hearty breakfast spread. But that's not all – they're also rolling out the red carpet for our four-legged friends. Yes, you heard it right – this riverside hotspot has gone to the dogs and is now pet friendly, so you can bring your furry companions along for the fun. more
Almost four years in the making, the eagerly anticipated Kirra Beach House opened its doors in early December, much to the delight of enthusiastic locals. The beautiful beach-fronting venue quickly became the perch for long lunches, sundowners and events. Now, as the summer officially draws to a close and holiday crowds have dispersed, the iconic venue has launched a brand-new offering called The Restaurant, which will open to the public on Thursday March 7. Here's what we know so far ... more
From the moment Papa Salt's first batch of Coastal Gin hit the virtual shelves, it was seriously hot property. The easy-drinking spirit, created by our gal Margot Robbie, Tom Ackerley, Josey McNamara, Charlie Maas and Regan Riskas, has taken the spirit world by storm, selling out within minutes two days of its release. Now, thirsty Gold Coasters with a penchant for a G&T or a gin and soda can get a taste of the tipple at Currumbin's Tarte Beach House. more
The Gold Coast is swimming with stellar seafood joints, which is really no surprise given that we're surrounded by some of the best sea-based produce in the country. When you crave seafood, you want to seek out the best of the best, so we've put together a handy list of some of the top seafood slingers on the Gold Coast for you and your fishy friends. Oh, and if you're simply chasing a feed of fish and chips, then you'll want to cast your eyes on this round-up of casual fish and chipperies. more
The Gambaro Group has long been synonymous with elevated epicurean experiences in Brisbane, boasting a portfolio of some of the city's most notable restaurants, including Gambaro Seafood Restaurant, Gambaro Hotel, the Black Hide Steakhouses and Italian restaurant Persone. Last year, the hospitality family announced it would be opening not one, but two new venues on the southern Gold Coast – Mediterranean restaurant Pipi's and casual noshery Awaken Cafe, both taking prime position atop Point Danger overlooking Rainbow Bay. At long last, we've got our first taste of Pipi's – here's everything you need to know ... more
The Gold Coast's love affair with Asian-fusion restaurants shows no signs of slowing, with top-notch eateries dotted up and down the coastline all putting their own spin on the geographically diverse cuisine that incorporate flavours and techniques from Thailand, Korea and Japan, to name just a few. Despite it all, Velaa in Surfers Paradise stands out. Not only because it's one of the prettiest cafe's we've gazed upon, but because this modern Thai restaurant brings a refreshing twist to the bustling tourist hub. more
Korean BBQ has captivated the culinary world in recent years, becoming a beloved dining experience for foodies around the globe. What's not to love? It's a feast for the senses, with sizzling meats, vibrant flavours and interactive cooking all rolled into one unforgettable meal. The thing about Korean BBQ, is that it's not just about the food. While it is indeed delicious, Korean BBQ offers something far less tangible. It's a unique social experience that brings people together around the grill, fostering conversation as diners cook and share a meal. It's about human connection. Whether you're a seasoned pro on the tongs or you're firing up the grill for the first time, there's a new Korean joint at Robina Town Centre that you need to know about – it's called Hwaro92. more
There's something deeply satisfying about plunging a fork into a bowl of freshly made pasta topped with just the right amount of sauce, that first eagerly anticipated sip of a slightly chilled red or wrapping your mitts around a sizeable slice of pizza straight from the oven – it's the culinary equivalent of a big, warm hug, which sounds pretty darn great right now. To point you in the right direction, we’ve put together a handy list of some of the Gold Coast’s best Italian restaurants, all for your eating pleasure. more
Yakitori is one of the few foods that are equally at home at street-side stalls as they are gracing the menus of fine-dining establishments. Cooked over binchotan charcoal – which is regarded by many chefs as the best in the world – yakitori is in a culinary class of its own. Mouthwateringly tender with a hint of smokey flavour, yakitori, when paired with a crisp, cold lager, is a gift for your taste buds. If you too possess an appreciation for the edible art form, take a seat at Robina's Charcoal Charcoal Yakitori. more
We’d love to tell you how many poems, songs and novels are written about love but we are sure that number goes up every day – especially around February. Why not say I love you with more than just words by treating yourself and your loved one to one of the many dining delights at Sanctuary Cove this month? From romantic Mediterranean feasts to hearty Australian fare, these date-night nosh spots will leave you lost for words. more
Every neighbourhood has its local haunts. The kind where you can roll in on a whim and be greeted with a kind of dependable familiarity that hits the sweet spot, every time. For Hope Island residents, Mad Over Italian (or MOI, as it is also known) is that place. The northern noshery has filled a gap in the local dining scene for authentic Italian eats – think pizza, pasta and irresistible desserts. more
