Since opening, The Oxley 1823 has become a beacon for caffeine seekers as well as famished folk looking for breakfast, brunch and lunch-time bites. Last week, the culinary hub kicked up a notch with the opening of Lars Bar & Grill – a captivating new steak and seafood destination. Here's everything you need to know ... more
We all dream of that perfect tropical getaway, but who says paradise needs to be a plane flight away? Sometimes, the best escape is right on your doorstep. The Star’s largest restaurant, Garden Kitchen & Bar, embraces the laid-back vibes of a tropical holiday without the price tag. This isn’t just a dining destination – it’s a mini-vacation. more
Caffeine fiends the world over were rocked last week when it was reported that chef Roberto "Loli" Linguanotto, the visionary behind the cherished Italian dessert tiramisu, passed away. It was a simple mistake in the kitchen by Loli (dropping mascarpone into a bowl of eggs and sugar) that would lead him to develop the dessert alongside wife, Alba. Named after the Italian phrase for “pick me up”, Loli introduced tiramisu to the world in 1972. A mouth-watering medley of espresso, ladyfingers and cocoa powder, the tiramisu has captivated our palates for decades. We’ve rounded up the best tiramisu across the Gold Coast so you can grab a hearty spoonful and salute the legacy of this beloved dessert doyen. more
Is it just us, or were things generally cooler in the 1950s and 60s? The cars, the clothes, the music. Oh boy, the music! If you possess a soft spot for the eras defined by rock 'n' roll, milk bars, cultural revolutions and James Dean, consider this your official invitation to step back in time at Southport's newest nostalgic noshery – Pop's Milk Bar. Opening this week, the venue is the latest from Jacinto Group, which has previously brought us Burleigh burger institution Two Yolks and Finn Poke. more
As much as we adore a steamy Neapolitan pizza slice fresh from the oven, there's something irresistibly satisfying about biting into a deep-dish pizza. Crispy on the edges with a caramelised cheese crust, yet chewy and soft on the inside, it's a culinary experience that feels indulgent but oh-so-good. Whether you're a deep-dish devotee or eager to try it, there's a new player in town: Mamma. Here's everything you need to know ... more
If you’re like us, decision making can be difficult, especially when it comes to what to eat. The best solution to menu anxiety? One of everything! While this might be extravagant at standard restaurants, it’s encouraged at Harvest Buffet at The Star. During the chilly months, Harvest Buffet is adding to its all-you-can-eat smorgasbord by serving up a slew of themed feasts. Read on for all the delicious details ... more
Our local Mexican food scene has only continued to explode over the last few years as the beachside lifestyle lends itself to this fresh and fiery fare and its tradition of community and creativity. The Gold Coast is peppered with plenty of quality Mexican eateries, taquerias and cantinas to sooth your comida cravings. We’ve packaged up some of the best Mexican restaurants on the Gold Coast into one handy list. Buen provecho! more
There's a new king in town. Not the sovereign head of state kind, the curry kind. Transforming the space formerly occupied by Brio at Treetops Plaza, Jungle King quietly opened its doors this week bringing a taste of Thai-inspired bowls and flavoursome fare to the Burleigh Waters precinct. The venue is the handiwork of seasoned chef Wasan Rotchiratthitikan, who has over 25 years experience in kitchens around Sydney and Northern Rivers. Here's everything you need to know about the neighbourhood newcomer ... more
As we shiver our way through winter, the silver lining is that it also happens to coincide with truffle season! A culinary gift, truffles – or 'black gold' as they're sometimes referred to – are like nature's buried treasure, infusing dishes with an earthy, luxurious aroma that's as elusive as it is irresistible. If you're on the hunt for a truffle-infused feast, look no further than Citrique at JW Marriott Gold Coast Resort & Spa. more
If there's one kind of cuisine that continues to be underrepresented here on the Gold Coast, it's French. A culinary art form known for its depth of flavour, intricate techniques and high-quality ingredients, French fare extends well beyond croissants, baguettes and escargots (snails) with the likes of hearty veal stews and beautifully rich beef bourguignon. If you're keen to experience a taste of French flair, pull up a seat at Le Petit Chef, which has recently opened in Broadbeach Waters. more
Can you believe we’re already past the halfway point of 2024? We know, it’s wild to think about, but that’s what happens when you’ve been too busy enjoying all of the exciting things happening in and around the Gold Coast! So far the year has seen big openings from established operators as well the emergence of some exciting new local eateries and a few hidden haunts – each adding something special to the city’s culinary melting pot. Before we blink and it's Christmas, we thought we'd take a minute to look back at the year so far and reflect on some of the best openings of 2024 ... more
Whether you're planning a special occasion, treating your significant other, or just want to indulge in a fancy feast with friends, it can be hard to find the perfect place that ticks all of the boxes. As it turns out, there’s one culinary mecca that has you covered, no matter what you're in the mood for. From sumptuous seafood to indulgent Italian, we've rounded up some of the top spots for fine dining at The Star. more
The culinary evolution of the beachside suburb of Burleigh Heads shows no signs of slowing. In fact, just last week it got even hotter with the addition of LimLay Thai. The show-stopping new 100-seater brings a taste of Thai street food, fanciful cocktails and late-night bites to the much-loved locale. Here's everything you need to know ... more
If you grew up on the Gold Coast, chances are you have at least one hazy story that involves traipsing up (and down) the stairs at the Hard Rock Cafe. The slightly sticky floor, the bands, the burgers – it was an icon, no doubt about it. When the much-loved sip spot called last drinks in 2022, it left a guitar-shaped hole in our hearts. After a brief hiatus, we've got our first glimpse at its successor – a concept that sees two industry titans come together to create one very impressive new venue. It's called The Sporting Globe x 4 Pines and it officially opens this weekend – have a look around ... more
When Siblings opened in Kirra in 2022, it was like a breath of fresh, salty air to the famed foreshore. Since then, the beachside suburb has evolved in to quite the foodie hub, with the likes of Kirra Beach House, Kirra Beach Hotel, Pipi's by Brisbane's Gambaro Group, Agave Rosa and Billy Chow, joining the fold. Pretty soon, the booming locale is set to welcome another hospitality venue from the family behind the much-loved Siblings. It will be called Hanks, and here's what we know so far ... more
Currumbin Wildlife Sanctuary is a Gold Coast institution. Originally opening as Currumbin Bird Sanctuary in 1947, the venue has been etched into childhood memories for generations. Late last month, the wildlife and conservation park welcomed what could be its most anticipated new addition in its 77-year history – The Homestead. Restaurant by day and function and events space by night, here's everything you need to know ... more
It's been a particularly frosty start to the season, which makes us think we're in for a wild winter. While it might be pretty tempting to hibernate and binge-watch Netflix until the warmth returns, you'd be missing out on one of the season's true joys – drinking wine by the fire. So it is without further ado, we've rounded up some of the Gold Coast's best restaurants with crackling fireplaces ... more
We come across a lot of restaurants in this line of work and each one has a unique story to tell. Every now and then, a place pops up that stops us in our tracks. It’s an intangible feeling that says 'this one is different'. Big Papi’s Cocina in Coolangatta is that place. Dedicated to contemporary Latin American street food, the venue promises to excite your senses with punchy flavours, interesting sips and one big personality ... more
Since opening in 2014, Kiyomi at The Star Gold Coast has garnered a stellar reputation as one of the Gold Coast's most extraordinary Japanese dining experiences. Now, as the hallmark restaurant approaches its tenth birthday, the venue has debuted a brand-new look and feel. Here's everything you need to know about Kiyomi's next phase ... more
From the humble American cheeseburger to golden tenders of fried chicken, burgers are a classic for a reason. In fact, there are few experiences in life that can compete with chowing down on a juicy, flavour-charged burger. For those on the lookout for where to snag your next bun of bliss, we’ve rounded-up a handy guide to help you find best places across the Gold Coast – featuring everything from bespoke brioches and back-to-basics menus to some fusion flair. Here’s where to find your next best burger … more
