The Star Gold Coast is adding another notch to its culinary belt, with the announcement of its latest foodie offering – an upmarket Chinese restaurant called Imperial at The Star. Formerly known as Zen, the newly transformed Imperial will open its doors in mid September, with a brand-new fit out and revitalised menu driven by mind-blowing Mandarin and Cantonese flavours. more
Those familiar with Southport thoroughfare Minnie Street would probably remember the, um, unique little corner store on the roundabout. Well, bow your heads for a moment, because the Minnie Street Mini Mart has gone – and it's been replaced with an eclectic new venue called Minnie St, which will act as a cafe by day and a pizza and pasta joint by night. more
Despite the geographical separation, well-regarded establishments Harvest in Newrybar and Gauge in South Brisbane have a lot in common. Both kitchens are renowned for creativity and innovation, uniquely balanced by a knowledgeable connection with locally sourced sustainable produce. In one of the most exciting (and delicious) collaborations we've seen, the two venues will be joining forces for one night only on Wednesday August 23, as part of the next instalment of Harvest's popular Wild Harvest chefs series. more
Be it a snack, a starter, or a legitimate meal – chicken wings really tick all the boxes. Deep-fried or grilled, and totally sauced up, these little morsels frequent menus across the city. However, in honour of National Chicken Wing Day on Saturday July 29, we thought it was in your best interests that we gather up the city's best. It's time to get nibbling – here's where you'll find the Gold Coast's tastiest chicken wings. more
If you thought fish and chips were reserved for 'cheat days', then you're probably right. There's a lot of oily, grease-dripped and hangover-curing varieties out there – but there's a new kid on the block called Wild that's changing the perception by putting a more refined and health-conscious spin on fish and chips as we know it. more
Meat lovers, you'd best pay attention to this. There's a delicious new smokehouse in town by the name of Buffalo Sears. The new eatery and bar softly opened its doors in the heart of Burleigh Heads this week and, whilst the vibe is fun, local and super relaxed, these guys take their smoking very, very seriously. It's time to loosen that belt a few notches – here's what you need to know. more
Poke bowls, the traditional Hawaiian staple that combines raw fish and vegetables with ingredients and flavours such as rice, soy and sesame, have hit Byron Bay in spectacular (and totally delicious) fashion. Friends, let us introduce you to Finn Poké. The new eatery, which is the brainchild of a celebrated Californian chef and an international restaurateur, has officially opened its doors on Fletcher Street, putting a unique Byron Bay spin on the fresh little bowls of goodness that are taking the world by storm. more
Nestled along Coolangatta's Griffith Street is a glorious new wine bar and restaurant by the name of Tasca – it's refined, cosy and brings a whole new culinary vibe to the relaxed southern end. If you're into minimal-intervention wines (you should be), like to sip on well-curated cocktails and appreciate the simplicity of modern Italian food, then it's time we got you familiar with this new little gem. more
Mermaid Beach is coming of age. Its relaxed vibe and beachside feel has created the perfect culinary canvas for some of the city's most popular cafes and restaurants, which sit dotted along the emerging Gold Coast Highway pocket. The North Room, which officially opens its doors today (Thursday May 25), is the latest addition and is set to add a new element of refined dining to the popular beachside suburb. more
For the past 27 years, if you walked through the Broadbeach Mall by night, you would hear a vibrant hum. The sound, which was created by hundreds of people eating, chatting, laughing and clinking wine glasses, was coming from a jam-packed Mario's Italian – one of the Gold Coast's longest-running restaurants. For the first time in its deliciously rich history, the Broadbeach icon recently closed its doors to undergo an expansion and complete transformation. Let us introduce you to the new Mario's. more
We're calling it – brunching is cool again. Whilst we're all for night time fun, we're also big fans of a lazy brunch or (boozy) long lunch. Palm Beach dining gem The Blue Door on 5th is taking a delicious leap into day trade with the launch of its weekend brunches and lunches. If you're keen to ditch your usual weekend 'adult' chores for mandarin mimosas and French gourgere, then this will be right up your alley. more
If you're a great lover of authentic Italian food, then we'd place a safe bet that you've experienced the goodness of either Gemelli (Broadbeach) or Gemellini (Nobby Beach) before. Well, the Carney brothers are at it again with another Gemelli venue, which opened this week in the heart of Sorrento's bustling residential enclave – and there's a distinct old-school vibe that we think you and your stomach will love. more
A juicy angus beef patty, lettuce, tomato, onion cheese and Betty's special sauce – so simple, but so damn tasty. If you've experienced the deliciousness that is Betty's Burgers, then you'll be delighted to know that there is now even more of Betty's goodness to go around, with the popular burger joint's third Gold Coast venue to open at Pacific Fair this Friday April 21. more
So, there’s no denying it – Palm Beach is getting tastier and tastier as the year goes on. Renowned chef Dylan Cashman is the latest to establish his culinary prowess in the emerging seaside dining precinct with his first restaurant, The Blue Door on 5th, which will open this Wednesday March 1. Now, we know you’re a smart bunch, but seeing as there won't be a sign out the front, we’ll point out that this glorious new 30-seat venue has a blue door and you’ll find it on Palmy’s Fifth Avenue ... just so you know. more
If you're a lover of Italian food, you need to pay attention to this. There's a new Italian eatery on the southern Gold Coast that you need to get yourself acquainted with quick smart. Pepé Italia is the latest addition to Connor Street on the Burleigh Heads beachside – the doors are now open, the pizza oven is firing and the aromas of authentic Italian food is filling the air. more
Top Sydney restaurateur Tom Chidiac, the mastermind behind renowned southern haunts like The Naked Duck and Sir Chapel Brewery in The Tramsheds, has opened his newest dining concept right here on the Gold Coast – Lucky Luciano's. The first stage of the new Italian eatery is now open at The Kitchens, with its second storey bar area, wine retail space and cheese room (that's right) due to open in coming months. more
When the owner and chef has Jamie Oliver as one of his mates, you know what's going to be on your plate will be pretty damn special. Mermaid's newest daytime foodie space, Fingers and Bones, has expanded into dinner trade with the launch of its supper club. As its name suggests, the new night hub will be serving up finger-licking food designed so you can tuck in and eat with your hands. Don't worry pals, there will be plenty of napkins to go 'round. more
For those that love a sneaky trip to south Kingcliff (it's really not that far) there's a new Greek kid on the seaside block that you need to get yourself acquainted with – Taverna. The quaint new eatery is a glorious representation of the venues you'd find dotted along the shoreline of the Greek islands, serving fresh seafood and local produce from its striking location on Marine Parade. more
If you've ever been to Euro Grill at Treetops Plaza, you'll know of its famous burger fare. For the past five years, the daytime hub has been pumping out hearty breakfasts by morning, and fresh, tasty burgers by lunch. Now, the popular eatery has expanded its foodie wings with another venue in the heart of Burleigh Heads, this time it's with a cool night time spin – cue beers, burgers and beachside vibes. more
Blackboard has come of age. The Varsity Lakes cafe, which first began as a tiny espresso bar six years ago, has recently reopened as an impressive 186-seat venue. After early expansion and two revamps in the past, the new establishment has been affectionately dubbed Blackboard v3.0. It's vibrant new menu, the introduction of natural wines and craft beer and its killer fit-out is proof that good things really do come in threes. more
