Bao lovers, Christmas has come early. If your glasses fog up at the mere thought of the saucy, pillow-soft buns of goodness, then let us introduce you to the coast's newest bao eatery, Noodle Bao & Bar, which opens at The Kitchens this Thursday December 21. You'd best sit down and take a deep breath – things are about to get pretty steamy. more
Whoa! Things are about to go next-level at The Star Gold Coast. Renowned restaurateur Simon Gloftis and nightclub identity Billy Cross have joined forces with The Star to create an opulent new multi-million-dollar rooftop restaurant and lounge bar, which will be located on the top floor of the property's soon-to-open luxury hotel named The Darling. more
Unless you've travelled into the depths of Cambodia, most Gold Coast folk wouldn't have experienced truly authentic Khmer (Cambodian) cuisine. Well, that's about to change. Let us introduce you to Bunnath Kitchen, the coast's first Cambodian restaurant, which quietly opened its doors in the backstreets of Robina last week. more
The summer holiday period is a great time to expand your horizons, to break out of the timetable you’ve been keeping to all year and to try something new. We’re not advocating a permanent sea change (or whatever the opposite is called when you leave the proximity of the ocean), we just wanted to let you know there’s some huge things happening up in the big smoke. Brisbane’s food scene has undergone another massive year of growth, with several big-ticket openings causing a bit of a stir. If you are visiting Brisvegas over the festive season, then pencil in a visit to a few of these must-try openings – they are well worth a stop. more
Earlier this year, our pals in Brisbane got caught up in a red-hot stir when Maroochydore-born Asian eatery Junk opened its doors. After what seems like a lifetime of anticipation (and salivation), Junk will unveil its first Gold Coast venue in Broadbeach this Thursday November 30. Foodies, get your chopsticks ready – things are about to get hot, steamy and a little bit saucy. more
Southern folk, throw your hands in the air – there's a new Cuban-style watering hole and tapas bar in your hood. If munching on sticky pork belly and sipping on colourful cocktails is how you like to roll, then make your way to Tugun's smooth new hang, Havana. The doors are open, the cocktails are pouring and there's a bar stool with your name on it. more
Back in the prohibition era of the 1920s, public houses in the United Kingdom would put carvings of tomcats outside the establishments – members would see the statues, then sneakily put money in a secret slot and they'd get a stash of gin in return. Fast forward nearly 100 years and this crafty concept has inspired the Gold Coast's first gin bar and newest fine-dining destination. It goes by the name of Old Tom and it officially opens in Broadbeach today, Thursday November 23. more
Mitch and Nerissa McCluskey, purveyors of all things delicious and cool, have opened the doors to their latest venture, Iku Yakitori Bar in Burleigh Heads. Blink and you'll miss it, but this inconspicuous eatery is worth searching for. It's time to cross your legs (for real), sip sake and immerse yourself in a true Japanese dining experience. more
Every now and then, we stumble across extra-special places that lie south of the border and we just have to share the goodness with you. Friends, meet DUK. It's a new modern Chinese eating house in an alleyway in Byron Bay. If you love great food and also appreciate simplicity, then this is for you. more
If your tastebuds go a little crazy for curries, you salivate over satay and go positively nuts for noodles, then you'll want to follow your nose to the Gold Coast's newest Malaysian hang, PappaRich. The bustling eatery has opened its doors in the Chevron Renaissance precinct, bringing everything from spicy sambals to fiery laksas and authentic wok-fried creations to the heart of Surfers Paradise. It's time to sit down and have a proper street-food feast with Pappa. more
Have you ever come across a dish that was legitimately too pretty to eat? By the way, what you see on those fancy foodie accounts that you follow on Instagram doesn't count. If you have been lucky enough to come across a dish like this, you'll know it's a fabulous feeling. For a split second, your stomach stops rumbling, your head tilts to the side, and you crack an appreciative smile as you gaze passionately at the delicate work of art on the plate. If you're keen to experience the awe, then you'd best treat your eyes and your mouth to the newly launched menu at sophisticated Japanese dining space, Yamagen. more
If you live the vegetarian or vegan lifestyle, then burger joints are probably not your favourite place to hang out and feast. Well, the game has officially changed. After months of anticipation, ethical and meat-free fast-food institution Lord of the Fries has this week opened its first Queensland store in the heart of Surfers Paradise. If you thought burgers, hot dogs, wings and nuggets were just for the carnivores, think again. more
When Tony Pattinson was young, he would listen out for the clinking sound of his grandmother Francie's countless gold bangles banging together as she worked her magic from the kitchen – that's when he knew the food was coming. Whilst decades have passed, these delicious memories remained and eventually became the main ingredient in the creation of Coolangatta's newest (and cutest) eating house, affectionately named Francie's. The quaint pizzeria quietly opened its doors this week, serving up woodfired delights with a splash of homestyle charm in the beachside precinct of Griffith Street. more
If you're on a summer shred, we're really (really) sorry – but this is too good to not harp on about. Nobby Beach share-food gem Sparrow Eating House is throwing a spring dessert degustation on Thursday October 26 and you need to be there. It's time to treat yo'self to the ultimate cheat day. more
If you were looking for an excuse to head down to Byron Bay, then here it is – Light Years. The Vietnamese restaurant has swung open its doors on Lawson Street in spectacular fashion, exposing the precinct to everything from fragrant pho and fresh vermicelli salads, to tasty bahn mi and vibrant rice paper rolls. more
Smoked-meat lovers, get your wet wipes ready – there's a delicious new smokehouse in town. If the sound of an entire kilo of barbecue pork ribs, smoked sausages and a slab of hickory-smoked beef brisket gets you all hot under the collar, then take a moment to compose yourself before following your nose to the southern end's latest addition, Burleigh Smoke House. Friends, prepare to drool. more
We've all got a soft spot for pub food. Nothing beats a good pot pie, a schnitzel, or even a hearty Sunday roast with a pint. If you're salivating at the thought, then let us introduce you to the Gold Coast's newest European-style gastro pub, Malt House, which is putting a fancy spin on classic pub fare as we know it. Oh, and yes there's beer. Lots of beer. more
When Greek eatery Hellenika closed for renovations back in May, lovers of its traditional generation-old dishes were left a little lost. How were we going to survive without zucchini chips, slow-roasted lamb shoulder and hirino (salty pork belly) for the next few months? Well, saganaki-lovers, let's all breathe a collective sigh of relief – Hellenika is back. more
We're a lucky bunch here on the Gold Coast. Whilst it's common for the 'where should we go for dinner?' argument to (regularly) arise in households, we are really spoilt for choice. Whether your idea of the perfect dinner is a night at the food markets or a fancy Asian feast, there are plenty of newbies and institutions to choose from. For those that need a friendly push in the right direction, then here is a list of the top ten places for dinner on the Gold Coast, as voted by you in the 2017 Gold Coast EAT/drink awards. Go forth and feast, dear friends. more
Every now and then, something extra special pops up on the Gold Coast dining scene. Friends, this is one of them. Let us introduce you to Goccia, the city's newest Italian pizzeria and restaurant. The doors to the quaint new Mermaid Beach eatery have now opened, bringing a delicious wave of authentic pizza, handmade pasta and vibrant Italian fare to the beachside hub. more
