Dip into a Turkish-style spoon salad
26 Mar 2015You may be one of those people who find salads to be a little ho hum. While this salad features your usual tomatoes and red onion, your tastebuds are in for a treat when they discover bursts of pomegranate, the crunch of walnuts, the heat of bullhorn peppers and fresh zesty herbs. And to top it all off, it's coated in a zippy sweet-and-sour dressing of sumac, pomegranate molasses and apple vinegar. Often seen on menus of Istanbul as the famous Gavurdağ salad, this finely chopped side dish is designed to be eaten with a spoon. Follow Istanbul-born chef Somer Sivrioğlu and food scholar David Dale’s lead as they explain in their new cookbook Anatolia how to construct this delightful spoon salad. more