Chow down on oyster po’ boys
13 Aug 2015Inspired by the Louisiana staple dish, this recipe from Gregory Llewellyn and Naomi Hart is an absolute cracker. The preparation of both the oysters and the optional Hartsyard hot sauce may take a little time, but the end result is certainly worth it. Taken from the pair's new cookbook Fried Chicken & Friends: The Hartsyard Family Cookbook, this recipe is one of many finger-licking American-inspired recipes from the team behind award-winning restaurant Hartsyard. Serve these tasty little morsels as a snack or party pleaser. more