If you're a lover of Italian food, you need to pay attention to this. There's a new Italian eatery on the southern Gold Coast that you need to get yourself acquainted with quick smart. Pepé Italia is the latest addition to Connor Street on the Burleigh Heads beachside – the doors are now open, the pizza oven is firing and the aromas of authentic Italian food is filling the air. more
Top Sydney restaurateur Tom Chidiac, the mastermind behind renowned southern haunts like The Naked Duck and Sir Chapel Brewery in The Tramsheds, has opened his newest dining concept right here on the Gold Coast – Lucky Luciano's. The first stage of the new Italian eatery is now open at The Kitchens, with its second storey bar area, wine retail space and cheese room (that's right) due to open in coming months. more
When the owner and chef has Jamie Oliver as one of his mates, you know what's going to be on your plate will be pretty damn special. Mermaid's newest daytime foodie space, Fingers and Bones, has expanded into dinner trade with the launch of its supper club. As its name suggests, the new night hub will be serving up finger-licking food designed so you can tuck in and eat with your hands. Don't worry pals, there will be plenty of napkins to go 'round. more
It's a known fact that you eat with your eyes, and the southern end's newest vegetarian eatery, Sozo Square, is spinning some visually appealing meat-free nosh from its fancy new digs in the heart of Tweed Heads. Here's the catch though – this is vegetarian food that not only looks amazing, it's also darn tasty. So for those of you that think 'vego' food is just about cold mung beans and bland tofu, we're about to prove you wrong. more
For those that love a sneaky trip to south Kingcliff (it's really not that far) there's a new Greek kid on the seaside block that you need to get yourself acquainted with – Taverna. The quaint new eatery is a glorious representation of the venues you'd find dotted along the shoreline of the Greek islands, serving fresh seafood and local produce from its striking location on Marine Parade. more
If you've ever been to Euro Grill at Treetops Plaza, you'll know of its famous burger fare. For the past five years, the daytime hub has been pumping out hearty breakfasts by morning, and fresh, tasty burgers by lunch. Now, the popular eatery has expanded its foodie wings with another venue in the heart of Burleigh Heads, this time it's with a cool night time spin – cue beers, burgers and beachside vibes. more
Blackboard has come of age. The Varsity Lakes cafe, which first began as a tiny espresso bar six years ago, has recently reopened as an impressive 186-seat venue. After early expansion and two revamps in the past, the new establishment has been affectionately dubbed Blackboard v3.0. It's vibrant new menu, the introduction of natural wines and craft beer and its killer fit-out is proof that good things really do come in threes. more
From whispers of new Spanish bars to authentic Italian eateries, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
You know what's life-changing? All-you-can-eat pancakes. Endless stacks of buttermilk goodness, cooked to perfection and topped with ice-cream, fruit, whipped cream and drizzled with syrup. It's the ultimate indulgence, and the hero at Coolangatta's new Pancake Diner – but the goodness doesn't stop there, the new beach-side eatery is the south's latest go-to for your favourite all-American eats. more
Let’s get one thing straight – we’re not talking about fish and chips here. We’re talking fancy fish and chips. You know, that succulent, melt-in-your-big-mouth fish sided with crispy deep-fried chips. Honestly, is there anything better? Well, perched in the heart of Southport’s Broadwater Parklands is The Fish Shak, and it’s putting fancy fish and chips back on the map with fresh local seafood daily, oysters shucked before your eyes, a flash fit-out, tap beer and one helluva waterfront view. more
Locals, listen up – Surfers Paradise just got even tastier ... and way more cool. For the first time in 20 years, the iconic Sandbar has had a massive facelift, and its new-look digs is attracting the eye (and stomachs) of local foodies. With its Balinese beach-club style and an impressive new menu, the Sandbar is now firmly back where it belongs. more
Okay friends, it's time to blow off the year that was and welcome 2017 with wide open arms. Generally, January is the time when you make up an overly ambitious list of what you want to achieve for the year ahead. If your only New Year's resolution so far is to remember to write 2017 instead of 2016 (let's be honest – that can take a solid few months to master) then keep reading. We really, really like you – so we've taken the liberty of putting together a list of well-balanced New Year's resolutions that we think are totally achievable – for us, for you, for everyone. Strap yourselves in Gold Coast, it's time to tick some boxes. more
Sayonara 2016, it’s been a hoot! What a cracking year it’s been for the Gold Coast. We’ve been lucky enough to bring you, our dear readers, all the most exciting news and happenings from all corners of the city – and in the hype of it all, we also threw our hands in the air as we published our 100th edition! We’re pretty chuffed that we get to uncover the Gold Coast’s beauty, magic and creativity and package it up for you each week – and we’re even more chuffed that you all enjoy reading it. We love looking back at what has been an incredibly progressive year for the Gold Coast – and from what we know (we've still got a few secrets, so stay tuned) 2017 is going to be even bigger, better and tastier. Here are our top stories from the year that was. more
The long-awaited arrival of biggest jewel in the crown of the southern Gold Coast's foodie scene is here – The Collective in Palm Beach will open on Boxing Day, December 26. This is a dining experience never before seen on the Gold Coast, with five restaurants and two bars (one on the rooftop) set to generate a seven-day-a-week buzz under one pretty damn fancy retractable roof. more
Bao lovers, Christmas has come early! After spending two years frequenting the Gold Coast's food market scene, Lucky Bao will open the doors to its first standalone venue in Mermaid Waters this Friday, December 23. If, like us, you've often stalked the Lucky Bao folks, then you're in for a treat, with a swag of new Asian-inspired eats and share plates to be featured alongside its signature bao combinations. What a finger-licking way to end the year. more
From whispers of new bakehouses to rooftop bars, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
The Mermaid Beach cafe and garden space formerly occupied by bakery Vivré a Vie has been brought back to its former glory with catering company Fingers and Bones setting up its first namesake eatery. Perched along the Gold Coast Highway, the vibrant new space is run by husband-and-wife team Dennis and Leigh Duncanson, who are starting small with daytime fare – but you'll want to keep your eyes on this place because come 2017, it'll be on for the young and old. more
It’s been a ripper year in Brisbane’s food scene, with several cafes, bars and restaurants popping up and quickly securing a place in our hearts (and stomachs). That’s not to say that the Gold Coast hasn’t been absolutely crushing it too – it has! But perhaps you haven’t seen all of what 2016 brought to Brisbane. Should you be swinging through town over the summer period, give your tastebuds the Christmas gift they deserve and park your caboose in a seat at any of these locales. These are some of the best places that opened this year, and don’t you deserve the best? We think you do. more
Jupiters Gold Coast will add another two notches to its culinary belt when the doors to its two new eateries swing open this Friday December 16. Mei Wei Dumplings and M&G Cafe and Bar are the latest venues to boost the hotel's gastronomic offerings, which form part of a $345-million transformation. more
When news first dropped that the talented folk at Grocer & Grind were merging their superfoods ethos with cocktails, you all went completely nuts. Well, dear friends, it's time to get excited because the wait is finally over. The Gold Coast's first superfood cocktail bar, NXT Door, will open this Friday December 16. more
