The wait is over. The highly anticipated opening of Mr Bengel in Palm Beach will happen this Monday March 6. The new daytime hub is the latest notch in the belt for renowned Gold Coast restaurateur Adam Haralampou, who is also the brains behind popular Burleigh Heads establishments Justin Lane and Harry's Steak Bistro & Bar. more
If you've ever been to San Sebastián, you would have fallen madly in love with the Spanish seaside town. The beachfront promenades are littered with vibrant pintxos bars that pair drinkables with bite-sized eats, and there's one helluva foodie culture. We dropped the news to you a while back that the Gold Coast was about to get it's own piece of northern Spain's Basque Country, and, after weeks of mouth-watering anticipation, the doors to Palm Beach's latest nightspot, San Sebastian, have (finally) opened. If you thought Palmy couldn't possibly get any cooler, think again. more
There's no place like home. Dorothy was right. Fortunately, Coolangatta's newest daytime hub, That Blue House, feels just like home. The doors to this glorious new space have swung open, bringing killer coffee, a cool twist on all-day breakfast favourites and some seriously laid-back vibes to the heart of Cooly. more
Remember the bonsai plant nursery along the main drag on Chevron Island? How can you not. Well, the bonsai garden has gone, but its spirit remains in the name of the strip's newest specialty brew bar, Espresso Bonsai. Chevron's latest addition is all about using ethical, sustainably sourced coffee beans to make the perfect brew. We'll let you in on a little secret – coffee tastes better when it's ethical. more
Let's talk about bar food. You know, the snacks, the savoury accompaniments to your gin and tonic, the bites in between brews. Call it what you will, but we love a good bar snack, and we thought it was high time to put some of the Gold Coast's best bar bites in front of your face. These aren't your regular bar snacks though, these are bites with a little more jazz. The token bar eats like chips and aioli and marinated olives certainly have their place on menus, but we went searching for a little more zing ... we know you guys like a bit of zing! So, in the spirit of snacking, we've put together a handy list of some of the best bar bites on the Gold Coast. more
There's a new gelateria Gold Coast that you need to get yourself acquainted with. Before we introduce you to Heven-yah, we should let you know that this is most certainly not your average gelato joint. How so? Well, for one they do flavours like Prosecco and pear. That's right, there is such a thing as boozy gelato with all-natural ingredients. Now, before you grab your keys, jump in the car and race down there for a lick – let us fill you in a bit more about this sweet little beachside space. more
From whispers of new seaside gems to steampunk-themed mega bars, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
When you're down to the last tenner in your pocket, you want it to stretch as far as possible, right? It might be a few more days until pay day, or you're just tightening the purse strings after your first credit card bill for the year found its way into your letterbox. If you're getting a little bit sick of the same old toastie, noodles or sushi for lunch (look, you can only tolerate so many avocado rolls), then have we got a treat for you! Friends, here are ten lunches that you can get for not a cent over $10 that are actually enjoyable. Here's how to be totally frugal with your hard-earned beans whilst getting a darn tasty feed at the same time. more
Foodie friends, get set – Regional Table is back, and this time the ever-popular Harvest Newrybar will be hosting the exclusive culinary event, which brings five of Queensland's leading chefs together to showcase and celebrate the flavours of the region. more
The masterminds behind Chevron Island’s Tribeca NYC have dropped a mouth-watering new menu inspired by some of the most impressive eateries throughout the culinary precincts of New York City, Brooklyn and the Tribeca district. With everything from lobster rolls to loaded burger patties and bourbon oysters, we think it's best you punch another hole in your belt, for this is some mighty fine nosh. more
Our pals in Brisbane have been the envy of every Gold Coaster since UberEATS launched up there in October last year. Now, it's our turn. That's right, friends – UberEATS has officially launched on the Gold Coast! Here at The Weekend Edition, we're all about going out and enjoying the endless dining options across our city, but if you're chained to your desk or simply cannot peel yourself off the couch, then let us introduce you to your new best friend – the UberEATS app. more
From whispers of beachside cafes to major facelifts and burger bars, The Weekend Edition is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Sometimes, all you need is some dippy eggs in your life – they're healthy, good for the soul and give you a subtle reminder of yesteryear. Southport's newest cafe, Frigg (yes, we'll get to the name in a moment), is all about good, honest food and it's turning the belief that going out for breakfast or lunch is a 'treat' on its head. Here, you'll find everyday food, done well – and the cool vibe and darn good coffee is just a bonus. more
When you sit down to a long lunch, you feel content. You slow down. Then, that sense of relaxation is quickly contrasted by the anticipation of what's coming to the table (yes, our stomachs always win). The Gathering Table is bringing back the art of long lunches, with a series of next-level plant-based feasts held in the tropical sanctuary that is The Borrowed Nursery. This right here, foodie friends, is the ultimate long lunch. more
The iconic corner space on the main drag of Varsity Lakes, which was occupied for nearly a decade by The Lake Cafe, has a tasty new tenant – The Lake Brewhouse. That's right folks, there's a new microbrewery in town, and it's serving hearty, North American-inspired eats alongside its own preservative-free beers that are brewed literally within metres of your seat. more
Listen up, 'yo. There's a new food truck in town by the name of Notorious E.A.T and its dropping tasty eats at a foodie market near you. Inspired by the late rap sensation Notorious B.I.G (aka Biggie Smalls), the newest addition to the food truck scene is serving up a bad-ass street food menu filled with hearty American eats. more
If you're a lover of Italian food, you need to pay attention to this. There's a new Italian eatery on the southern Gold Coast that you need to get yourself acquainted with quick smart. Pepé Italia is the latest addition to Connor Street on the Burleigh Heads beachside – the doors are now open, the pizza oven is firing and the aromas of authentic Italian food is filling the air. more
Top Sydney restaurateur Tom Chidiac, the mastermind behind renowned southern haunts like The Naked Duck and Sir Chapel Brewery in The Tramsheds, has opened his newest dining concept right here on the Gold Coast – Lucky Luciano's. The first stage of the new Italian eatery is now open at The Kitchens, with its second storey bar area, wine retail space and cheese room (that's right) due to open in coming months. more
When the owner and chef has Jamie Oliver as one of his mates, you know what's going to be on your plate will be pretty damn special. Mermaid's newest daytime foodie space, Fingers and Bones, has expanded into dinner trade with the launch of its supper club. As its name suggests, the new night hub will be serving up finger-licking food designed so you can tuck in and eat with your hands. Don't worry pals, there will be plenty of napkins to go 'round. more
It's a known fact that you eat with your eyes, and the southern end's newest vegetarian eatery, Sozo Square, is spinning some visually appealing meat-free nosh from its fancy new digs in the heart of Tweed Heads. Here's the catch though – this is vegetarian food that not only looks amazing, it's also darn tasty. So for those of you that think 'vego' food is just about cold mung beans and bland tofu, we're about to prove you wrong. more
