Gather the amigos – there's a new Sunday session in town and it's all about food, tunes and Mexican vibes. If taquitos, tequila and blood-orange margaritas sounds like the perfect way to say 'adios' to the weekend, then let us introduce you to Mexicana at Cabana. more
The Weekend Edition Gold Coast’s EAT/drink Awards delve into the coast’s culinary culture to determine locals’ favourite places to eat and play. We're proud to give you, our readers, the opportunity to celebrate all of the coffee hubs, eateries, watering holes and top-notching dining destinations that have helped create such a unique food and drink experience here on the Gold Coast. more
Coffee. It's what makes the world go 'round ... and around, and around, and – woah, maybe that third espresso tipped us over the edge. Okay, so Robina locals and caffeine-fuelled workers, let us introduce you to Brew Cartel – the cool new coffee bar that has just opened in your hood. more
Easter is just around the corner, which means it's time to prepare yourself for the sweetest, most delicious time of year. While we're all for losing our inhibitions on Easter Sunday morning with copious amounts of chocolate eggs, the foodie folk at The Star Gold Coast have other plans for you – an entire month of chocolate. more
Wouldn't it be nice if you could eat a tub of ice-cream knowing that it was not only good for you (say what?) but it also was environmentally friendly and completely free of chemicals and nasties? Well, it's totally possible. Newly launched Gold Coast brand Naked Earth has released its first range of 'nice-cream', which ticks every health-conscious box you could imagine, and it's all made right here in Burleigh Heads. more
Steampunk-genre fanatics, cocktail connoisseurs and local foodies, you're in for a treat. The Gold Coast's newest restaurant and mega-bar, Steampunk, has finally arrived. The impressive 300-seat venue, located in the heart of Surfers Paradise, will officially open its doors this Friday April 7, revealing a mind-blowing fit-out reminiscent of the the steam-powered industrial period of the 19th Century. Prepare to be fascinated. more
There's nothing better than weekend brunch. Especially when mimosas are involved. If you're a seasoned 'bruncher' or if you're just jumping on the bandwagon, you'll be delighted to know that James Street's hidden foodie gem Finders Keepers has launched a Saturday brunch club – and yes, cocktails are well and truly involved. more
As we fall deeper into autumn, not only do we see leaves falling off trees and jeans slowly and reluctantly making their way to the front of the closet, we also see a breath of fresh air from kitchens across the city. The cooler months bring an entirely new wave of produce, and we're delighted to see a swag of impressive new menus and dishes that are adding new-season sparks to the foodie scene. We know it can be hard to stay abreast of it all, so we've taken the liberty of putting together a handy list of must-try new menus that have sprouted up across the Gold Coast. To put it simply – get these in your gob. more
If haloumi by morning and sauvignon blanc by midday is your jam, then you'd best check out the new kid on The Brickworks block – Salt. The doors swung open this week to the new cafe and bar, which is set to add a new element to the bustling Ferry Road precinct. more
More than 20 of the region's most delicious food trucks are gearing up for the Byron Shire Gourmet Street Food Festival. If you know what's good for you, then you'll get yourself south of the border on Saturday April 8 – this is going to be one killer foodie fest. more
It's been ten years since Harvest Newrybar first graced the Byron Bay region with its delightful presence. To celebrate a decade of deliciousness, the team have put together two exclusive dinner events on April 2 and April 3. You're invited to go on a journey to showcase the best culinary moments for the iconic venue, but be quick – there are only a few more seats left! more
Coffee connoisseurs, toast lovers and appreciators of all things raw and vegan – there's a new 'brew bar' in town that's going to knock your socks off with coolness. Wholesale coffee company Joy Beans has officially opened the doors to its first retail coffee space, serving organic coffee, raw treats, organic spelt toast, delicious vegan ice-cream and a rad range of alternative brewing wares. more
From whispers of dedicated poke-bowl eateries to new brew bars, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Let us introduce you to the Gold Coast's first Aboriginal food truck – Clinto's Kupmurri. Due to be rolling around the streets by early April, the unique new food truck will be serving up traditional Aboriginal 'kupmurri', an authentic ceremonial feast that is highlighted by the unique flavours of native Australian produce. Get set for some seriously tasty street-style bush tucker. more
Black-lava salt, coriander leaves, dehydrated jalapenos, rosemary, hibiscus – while this may sound like what you'd pull from your herb garden for a fragrant stir-fry, it's actually what you'll find in the new-season cocktails at Stingray Bar & Lounge. Now, we've harped on a bit about how much we love the fact that autumn pumps wave of new produce into kitchens across the city, but we thought it was high time to focus on what the change in season means for the drinkables. more
Picture this – sinking into a chair, sipping a glass of vermouth (served neat, of course), the aroma of croquettes and sizzling chorizo fill the air as you tap your foot to a subtle flamenco beat and gaze aimlessly at the passers-by. Now if you think we're talking about Spain, you're both right and wrong. Yes, this is the kind of vibe you'd find in Spain's foodie hubs, but we're actually talking about what it's like to sit at the Gold Coast's first Spanish-style vermouth bar, called 1927, which opened its doors in the heart of Broadbeach this week. more
It won’t come as a surprise to you when we tell you that we love eating and drinking. But, you know what makes this delicious ritual even better? A darn good view. It’s like battling for the window seat on a plane flight – everyone wants a piece of the action. From the blue of the ocean to the green of the hinterland, we’ve put together a handy must-visit list of restaurants and bars where you can eat and drink with a stellar view. more
As we head deeper into autumn, many of the city's kitchens are firing up with some impressive fare, making the most of the wave of new produce that flourishes as the harsh summer heat begins to dim. Since opening its doors last June, Double Barrel Kitchen has proven popular with locals by putting a unique and fresh spin on daytime fare from its digs in the heart of Mermaid Waters. Head chef Adam Huffines has just dropped Double Barrel Kitchen's all-new menu – and let's just say that autumn is looking pretty darn delicious. more
Known for fuelling local’s bellies with delicious breakfasts, hearty lunches and Fonzie Abbott coffee since it opened in Burleigh Heads in May 2016, daytime hub Stones Throw is extending the goodness after dark, with the launch of weekend dinners. Cue beers, fairy lights, ceviche and fresh sea air. more
Surfboards, coffee and food. If you agree that these are three of life's necessities, then you'd best get yourself familiar with Byron Bay's latest hang – the all-new McTavish showroom – where you'll find Allpress coffee, gourmet creations from Three Blue Ducks and handcrafted surfboards all under one roof. more
