There's no denying that the Australian craft-beer scene is truly in a golden era. This tasty reality is one of the driving forces behind the Gold Coast's newest craft-beer bar and eatery – Craft House in Tugun – which will be cracking the taps for the first time this Friday August 10. more
Longstanding haunt Nobby's Arc is no longer. While it's replacement – The Arc – has kept the name partly in tact, it has made a significant shift away from the direction of its predecessor. If the iconic corner venue wasn't really your cup of tea in the past, then take some time to get to know The (new) Arc. Here's what's in store. more
Paradise Point folk, meet your new local. To keep it nice and easy, it's actually called The Local – and it's all about neighbourhood vibes, gastropub fare, live music and making the most of some of the best views in town. more
Pillow-soft baos are a true delight. Over the past 18 months, the humble bao (aka folded steamed buns filled with delicious Asian ingredients) has found itself dotted across menus throughout the city, with plenty of foodies going out of their way to seek out the delicately prepared flavour-packed morsels. So here it is – a handy list of where you can find some of the best bao buns on the Gold Coast. more
It's been a big year so far for the Gold Coast dining scene. We've welcomed new fine-dining restaurants, Chinese diners, wine bars, rooftop grills and more since the start of 2018 – and there's still a bunch to come. We know it can be hard to keep up with it all, so we've picked out ten of the most exciting new cafes, restaurants and bars to open on the coast so far this year. Your mission, should you choose to accept it (you'd better), is to eat and drink your way through this delicious list. more
While we don't appreciate the cool mornings, we certainly do love experiencing delicious food and sipping glorious bold wines during winter. Sometimes though, it's nice to step outside the square and experience seasonal food and wine in a different setting. This August a bunch of foodie events are rolling out across the Gold Coast (and beyond) from intriguing wine dinners to barbecue feasts and long-table lunches – and we've handpicked five of the best. more
Fresh off the back of being named Australia’s Champion Small Brewery at the 2018 AIBAs in Melbourne, the fellas behind Black Hops Brewing have dropped a new brew that you'll want to get on your lips asap. Beer swillers, meet Send It – a new Gold Coast-inspired ale. Yep, it's our fine city in the form of a beer. Cool, eh? more
Popular Palm Beach eatery and caffeine dispensary Espresso Moto has spread the love further south with a second venue of the same name opening in the heart of Coolangatta. The premises formerly occupied by cafe That Blue House (which is actually a big blue house) has been taken over, injecting the laid-back precinct with a hearty dash of that much-loved Espresso Moto vibe. more
The mere thought of melt-in-your-mouth smoky brisket, slow-cooked ribs drowning in barbecue glaze and saucy wings that slide straight off the bone is enough to raise our heart rates and make our palms sweaty in anticipation. The Gold Coast's love of American-style barbecued meats and accompaniments is stronger than ever, and luckily there are plenty of delicious establishments out there that are well-equipped to satisfy our meaty appetites. From ribs by the rack to hickory-smoked pulled pork, here are some top spots for an American barbecue feast on the Gold Coast. more
From whispers of new beer hubs to healthy cafes, The Weekend Edition Gold Coast is always on the search for the latest news on the Gold Coast, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Okay, it's safe to say that poke bowls are well and truly here to stay. Much like the rise of sushi back in the day, these Hawaiian-inspired bowls of goodness are becoming a regular staple for local foodies looking for a healthy and fresh option to sink their teeth into. Last week, the Gold Coast got a new poke-bowl injection with Byron Bay-born Finn Poké opening its doors on Burleigh's James Street. more
From democracy through to traditions of smashing plates, ouzo, gooey saganaki and slow-cooked lamb that falls away from the bone with just a nudge, the Greeks have given us plenty to be grateful for. To celebrate this amazing culture and cuisine, we’ve round-up some of the coast’s top spots to get your Greek on. more
Whenever the weather report heralds the arrival of mild temperatures and clear skies, we immediately pack an overnight bag and make a hasty pilgrimage south to Byron Bay. The home of coastal vibes, free-spirited fun and a booming foodie scene, Byron Bay is a no-brainer for those that really want to put some kilometres between them and the big smoke. Speaking of Byron Bay’s cafe and restaurant scene, we weren’t kidding when we say the Byron Shire is bursting with hotspots. With warmer temperatures approaching, now is as good a time as ever to acquaint yourself with a few southern destinations. more
When the temperatures drop, the first thing we tend to reach for is a piping-hot bowl of ramen – it's truly the most effective way to warm up from the inside out. If you've got a hankering for ramen but just can't leave the cosy couch, then let us introduce you to Ramen Junkie, a new delivery-only venture from the team behind popular Mermaid Beach eatery Lucky Bao. more
Popular Californian burger joint Carl's Jr., well known for slinging its signature Thickburgers to the masses, has landed on the Gold Coast. Locals can now sink their teeth into the juicy range of American-style burgers and wash it down with ice-cream shakes at the shiny new freestanding restaurant in Pimpama. more
A new coffee caravan will be hitting the streets of the Gold Coast this week, but it's far from your normal caffeine dispensary on wheels. Spilt Milk Van is the brainchild of three local mental health workers looking to offer the city two things – smooth brew and good moods. more
When renowned chef Alex Munoz Labart decided to move north in search of a sea change, Sydney's loss soon became the Gold Coast's gain. A very significant gain. This week Alex and his wife Karla opened the doors to their first venture, Restaurant Labart in Burleigh Heads, which has been touted as one of the most anticipated new additions to the city's dining scene – and for good reason. more
The owners of Harvest in Newrybar and Barrio Eatery and Bar in Byron Bay have unveiled their latest collaborative venture – a Mexican eatery in Suffolk Park named CHUPACABRA. The team as joined forces with Brisbane chef Evan White and his partner Amelia Stokes to bring the all-day taqueria (yes, as in Mexican breakfast, lunch and dinner) to life. more
After more than 16 years, it's time to bid adieu to longstanding Mermaid Beach restaurant Ristorante Pinocchio. Locals who have been swirling Pinocchio's pasta in their forks for years need not fret – the space is now home to Italian Kitchen Company, which, as you can gather by its name, isn't swaying too far away from its predecessor. more
If you're vegetarian, vegan or like to throw a few meat-free eats into your week, then you'll be pleased to meet Miami's newest resident – Doko Demo V. The new vegetarian wholefoods cafe has opened on the Gold Coast Highway, slinging tasty eats from organic coffee and nutmeg waffles to haloumi burgers and turmeric tacos. more
