The Bread Social unveils the next chapter for its Currumbin Waters production facility and cafe
31 Jul 2024If you possess a soft spot for sourdough and beautifully rustic baked goods, it's fairly likely you're already well familiar with The Bread Social. After eight years baking from The Farm Byron Bay, mates Tom Scott, Sam Saulwick and Paul Giddings embarked upon their most ambitious project to date – an enormous 1259-sqm space in Currumbin Waters that would become The Bread Social's new production facility. In June of last year, we got our first taste of what was to come with a walk-in takeaway kiosk brimming with freshly baked loaves and sweet treats. At long last, the trio has opened the barn doors revealing the next stage of the grand plan. Here's what's inside ... more
