Level up your morning tea with Brookie's new Davidson plum GinJam
Level up your morning tea with Brookie's new Davidson plum GinJam

Level up your morning tea with Brookie’s new Davidson plum GinJam

If you consider yourself a gin enthusiast, then you’re probably well acquainted with – and have maybe even paid a visit to – Cape Byron Distillery, the home of much-loved libation Brookie’s Gin. Known for its banger botanical sips, the Byron Bay-based company has launched a new product that’s a little out of left field. Get ready to spread the love to its newest creation Byron Slow GinJam, a bougie condiment that we can’t wait to add to our pantry.

From the production of Brookie’s Slow Gin, Cape Byron Distillery is left with kilograms of gin-infused Davidson plums, the special ingredient that makes its gin so unique – and delicious. With sustainability at the core of everything the distillery does, the creative crew decided to repurpose these plums with fresh Davidson plums to create Brookie’s Byron Slow GinJam, a mouth-watering spread that is well worth a taste test.

GinJam is a perfectly balanced tart, sweet and tangy jam that is – bonus – both vegan and gluten free. It can be be spread on your morning toast, a freshly made scone or you can even add it into an at-home cocktail. If you’re serving it to little ones, don’t fret, as GinJam is (unlike its name suggests) alcohol free. At the moment, you can score a pretty package that includes one 700-ml Brookie’s Byron Slow Gin with one 300-g Brookie’s Byron Slow GinJam. Psst … enter code GINJAM at checkout for free shipping.

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