Ah, the humble parmigiana – the classic Aussie pub staple has gone through more than its fair share of gastronomic makeovers, but the iconic combination of a juicy crumbed chicken breast topped with rich napoli sauce, a slab of ham and oodles of bubbling cheese is impossible to beat. We’re not here to chew your ear off about how great parmies are (you’re already aware) – we want to know where you can find the best parmy on the Gold Coast. Here at The Weekend Edition, we take our food research very seriously but we ultimately know that it is you, dear readers, who have been chowing down on parmies across all corners of the coast. So, please tell us – where can we score the ultimate in the pub-feed hierarchy? Let us know in the form below!