If you thought regular supermarket bacon was a taste sensation, you’re in for a real treat! Side your eggs with a hefty serve of deliciously sweet homemade maple bacon, coffee-doughnut bacon or spicy Mexican bacon courtesy of BaconSmith. The kit is $30 and it comes with everything you need to make yourself two delicious kilograms of bacon including cure, salt, sugar, recipes to make six different varieties, curing bags and an overwhelming sense of satisfaction knowing that you have made it with your own two hands, the only thing the kit doesn’t include is the pork belly.

The process itself couldn’t be easier; simply cure the pork with the salt, add the flavours and package it up in one of the curing bags and place it in the fridge. Flip the bag every day and in one week, you have yourself some amazingly flavoursome European-style bacon that is ready to eat. What are you waiting for, head over to BaconSmith to get your kit and start making some bacon.