Akoya's second event in its luxurious long-lunch series is happening this December
Akoya's second event in its luxurious long-lunch series is happening this December
Akoya's second event in its luxurious long-lunch series is happening this December
Akoya's second event in its luxurious long-lunch series is happening this December
Akoya's second event in its luxurious long-lunch series is happening this December
Akoya's second event in its luxurious long-lunch series is happening this December
Akoya's second event in its luxurious long-lunch series is happening this December

Akoya’s second event in its luxurious long-lunch series is happening this December

A long lunch is always a good idea. A long lunch at The Langham, Gold Coast? Now, that’s a great idea. If you’re keen to spend your Sunday devouring sumptuous seafood and basking in beachside views, keep reading for all of the decadent details on Akoya’s second event in its long-lunch series …

The Langham, Gold Coast’s much-loved dining destination Akoya launched its luxurious long-lunch series in October and is gearing up for the second event on Sunday December 3. A perfect way to kick off the festive season, this sizzling Sunday session combines panoramic views of the Pacific Ocean with live entertainment and top-notch coastal cuisine curated by executive chef Matthew Woolford. Focusing on fresh, locally-sourced produce, the menu is brimming with a bounty of tantalising local ingredients, with a particular focus on ocean-caught fare – think freshly shucked oysters, bugs and Northern River’s Australian Bay lobster, which guests can enjoy through share-plate tasting options. “The menu’s suitably local and seasonal, both from the land and the sea – reflecting our overarching commitment to providing sustainable and responsibly sourced cuisine,” says Matthew.  

The entire experience is designed to be interactive, with a completely open kitchen that evokes conversation between chef and diner, while showcasing a handful of the menu’s finest ingredient suppliers from within the restaurant’s dining room. In terms of tipples, Akoya has partnered with Burleigh-based booze makers Capricorn Distilling Co., which will offer product tastings throughout the long-lunch experience, while diners can try spirit-laced snacks like the Capricorn Gin & Tonic-inspired Fresh Pacific oysters. 

Akoya’s second long lunch is happening on Sunday December 3. To make a reservation, head to The Langham, Gold Coast’s website. Prices are $165 per person. 

The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play.

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