Wine Appreciation Lunch at O'Reilly's Canungra Valley Vineyards

Wine Appreciation Lunch at O’Reilly’s Canungra Valley Vineyards

Love wine? Us too! This Sunday June 10 O’Reilly’s Canungra Valley is hosting a wine appreciation lunch with resident vineyard Viticulturist Kevin Murtagh and Peter Orr. The experts will take you through tips on how to taste like a pro, wine show judging, varietal characters and of course, food and wine paring. Speaking of, the wines will be perfectly matched with a five-course lunch including cajun prawns, confit chicken breast and eye fillet.

5 Course Degustation Menu
First course – Bruschetta with tomato, bocconcini and basil
Wine – Lona Sparkling Semillon
Second course – Cajun prawns resting on charred sweet corn salsa and petite salad
Wine – Lona Sparkling Blush
Third course – Confit chicken breast with crispy prosciutto and potato rosti
Wine – Molly Marsanne
Fourth course – Pepper-rubbed eye fillet on sweet potato rounds with broccolini and Shane Shiraz jus
Wine – Shane Shiraz
Fifth course – Rum raisin bread pudding
Wine – Petes Port

Bookings for the Wine Appreciation Lunch can be made directly with the Queensland College of Wine Tourism via 07 4685 5050.

Share this event


Sign up for our weekly enews & receive more articles like this: