Treat your lover to a truly memorable evening this Valentine’s Day and share a magical degustation journey designed for romance. You will indulge in a French-crafted cocktail followed by our sumptuous French-inspired five-course menu.

The refined restaurant was awarded two chefs hats by the Australian Good Food Guide in 2017, a testament to chef de cuisine Sam Moore’s creativity and finesse. room81 showcases meticulously plated local and native produce so have your phones at the ready, you’re definitely going to want to Instagram these dishes.