Want to live it up this Valentine’s Day? The Byron at Byron is hosting a luxurious Valentine’s Dinner at The Restaurant on February 14.

Treat yourself and your partner to the special three course dinner for $115 per person, which has been handcrafted by Executive Chef Minh Lee and will be accompanied by a glass of Bollinger NV Rosé on arrival.

The curated menu is inspired by lovers and is a mix of local flavours and rosé themed delicacies and includes freshly shucked oysters, pan fried kingfish with sprout salad, and strawberry panna cotta with fresh berries.

To book, call 02 6639 2111.