Amore will be in the air at Ristorante Fellini this Valentine’s Day as the restaurant serves up a sumptuous five-course lunch and a lavish seven-course degustation dinner.

The fine dining Italian restaurant overlooking the Gold Coast Broadwater is offering:

• A five-course Valentine’s Day lunch for $95 per person with bookings between 12–12:30 pm.
• A seven-course Sunset Dinner for $140 per person with bookings between 5:00–5:30 pm.
• A seven-course Stars On The Water Dinner for $150 with bookings between 8:00–8:30 pm.

Diners will start their lavish lunch with Ostricha; oyster, caviar, Prosecco and finger lime and then be served Fellini’s trademark homemade crusty bread served with a dish of extra virgin olive oil, roasted garlic and aged balsamic vinegar.

Following this will be Fiore D’Avocado E Granchio featuring avocado, crab, mayonnaise, citrus, pomegranate, basil, extra virgin olive oil. After a raspberry sorbet and mint palette cleanser, guests can indulge in their choice of three main dishes:

• Merluzzi Fritti: egg, parsley, parmesan, summer whiting, snow pea tendrils, pea puree pomegranate and lemon; or
• Vitello Alla Griglia: veal tenderloin, pancetta, wild mushrooms, cream truffle, beef glaze; or
• Pollo Arrosto Ripieno: chicken Maryland, spinach, ricotta, heirloom tomato, basil, carrot crisps, extra virgin olive oil.

The meal will finish on a mouth-watering note with a unique dry ice floating dessert; Gelato Al Fumo Con Ghiaccio, featuring a wafer cone, chocolate ice cream, meringue, Persian floss rose water, rose petals and dry ice.

The dinner menu includes two additional courses; Fico Avvolto in Prosciutto; fresh figs, delicately wrapped in prosciutto and oven baked in a light Gorgonzola infused cream reduction, and Ravioli Di Anatra E Verdure; a ravioli dish featuring duck, vegetables, butter, sage and poppyseeds.

There are limited seats available, so bookings are essential on 07 5531 0300.