As part of Brisbane’s Good Food Month, Mermaid Beach’s dreamy dining space The North Room is dishing up a sensational sensory feast that is designed to showcase the venue’s philosophy of ‘eat with your eyes’. Well regarded for its focus on primary, seasonal ingredients, The North Room will be showcasing five shared courses of local produce, curated by owner and chef Tim Stewart.

The dinner will take place on Thursday July 19 from 6:30 pm and will be $79 per person including a beverage. There are vegan, vegetarian, gluten-free and dairy-free options available. If you’ve never ventured to The North Room, here is your chance. Email [email protected] to book a seat at the table.