Sundays at Kokum
What do you get when you bring together Michelin-starred chef Manjunath Mural and Saffron restaurant owner Sridhar Penumechu? The answer is a refined menu featuring traditional Indian flavours and modern Australian elements at Kokum by Chef Mural. If you’re looking for Indian food with an Asian influence, perfectly flaky naan bread and intricately plated sweets, then this is the restaurant to make your taste buds sing.
Check out Sundays at Kokum every Sunday for some of the restaurant’s finest dishes. Diners can enjoy a cold buffet with salad, access to the salad station and a live chaat counter for $29. If you’re feeling more indulgent, why not opt for the full buffet package? For $49, you can enjoy food from the cold selection, hot buffet and dessert buffet, as well as canapes, kebab plates and naan bread fresh from the kitchen. Diners can also add on a beverage pack for an extra $39.
So, what are you waiting for? Head down to Kokum this Sunday for an afternoon of delicious Indian cuisine, flowing drinks and beautiful marina views!