Head to Greendays bar and restaurant on Saturday June 11 to enjoy a lavish evening filled with cocktails and tapas. Tickets are $85 per person and include four hours of live music, three cocktails of your choice and an array of tantalising tapas.

The evening’s menu includes a grazing board filled with porcini mushroom arancini, peri-peri chicken skewers, polenta and parmesan chips with pesto and panko-crumbed calamari. From there, everyone will be treated to an individual plate of slow-cooked beef cheeks with mash. Tickets to this decadent dining delight are limited. Book online to reserve your spot today.