Seafood and champagne lunch at Miss Moneypenny’s Broadbeach
The Seafood and Champagne Luxe Lunch series is a curated seafood experience being served every Saturday at Miss Moneypenny’s Broadbeach, and is available alongside the usual a la carte menu of the much-loved locale. Involving seven decadent dishes served over four courses, the menu utilises the culinary prowess of head chef Adam Dundas-Taylor to serve up a feast including signature Singapore chilli and truffle mud crab, our already famous Sri Lankan curry Fish pie, salmon sticks, freshly shucked oysters, prawns and kingfish ceviche. For those with a sweet tooth, a buttermilk and raspberry cream panna cotta rounds out the experience. An unlimited champagne and Provence rosé package is on offer to accompany the delicious dishes for the two-hour session to provide the ultimate in luxury lunch experiences (plus an unlimited Pommery Champagne upgrade is on offer, if you prefer). All that’s left for you to do is sit back, savour some premium sips, and enjoy.
Lunch seatings are $195 per person including a two-hour unlimited Monopole Heidsieck & Co champagne and Chateau La Gordonne rosé, beer, wine, and spirits package or you can upgrade for an extra $25 pp to the unlimited Pommery Champagne package.