Say farewell to 2017 in style and comfort with New Year’s Eve dinner at Carmody’s at Southport Sharks. Experience an exclusive three-course set menu as Carmody’s Restaurant Manager, Socky Soares hosts another incredible New Year’s Eve culinary celebration. Tantalise your taste-buds with sharing platters to start, followed by a choice of four delectable mains and two delightful desserts to finish designed by our Chef de Cuisine, Nathan Hay. This will be one fine feast with everything from Ink gin-cured trout to chimichurri-topped barramundi and Nutella smores (um, yes). Booking highly recommended.