The Star Gold Coast’s stunning Cucina Vivo restaurant will bring Italian cuisine to the New Year’s Eve party with two sittings available on December 31. Eager diners can arrive early for a three-course set menu and a welcome drink on arrival, or settle in from 8:30 pm to indulge in a three-and-a-half-hour beverage package and a lavish six-course feast. Savour divine Italian dishes to commence your feast such as San Daniele prosciutto with buffalo mozzarella, wood-grilled ciabatta and heirloom tomatoes, beetroot-cured Atlantic salmon, and Yamba king prawns with chilli, garlic and parsley butter. For mains, treat your tastebuds to chargrilled Black Tyde sirloin with sides of parmesan mashed potatoes, green beans and salsa rosa. Your fanciful feast will conclude with a show-stopping Ferrari-red chocolate sphere. There will be live entertainment throughout the evening and, when the time comes, guests will have exclusive viewing of The Star’s poolside midnight fireworks from Cucina Vivo’s terrace. Get your tickets here.