Treat mum to the fine-dining experience she deserves this Mother’s Day with a glorious lunch at Carmody’s. In true Carmody’s tradition, a delightful three-course set lunch menu will be on offer, showcasing modern Australian cuisine by our well-known Sous Chef, Nathan Hay.

Choose from an entree of king prawns sauteed in XO butter, cider-glazed pork belly or green-ant-gin-cured kingfish before delving into a hearty main and stunning dessert.

Take a look at the exquisite Carmody’s Mother’s Day Menu. Plus, each mother dining will receive a complimentary piccolo of sparkling wine!

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