For hundreds of years, all corners of the world have come together to generate what is now an exotic melting pot of spice, colour, culture and cuisine. In this Moroccan cooking class, you will unlock a new realm of spice. You will see, smell and taste the vibrant ingredients and unique flavours and get to know the varied techniques that give Moroccan food its unmistakable mystique.

Traditional Moroccan recipes can be found throughout the country, not just in Marrakech. From tagines to delectable salads and couscous, from the north to the south, east and west. Exciting recipes to cook in this class may include a chicken tagine with preserved lemons and olive, Moroccan potato beignet with harissa dipping sauce, Mgemem Rghaif flat bread or Buttermilk basbousa with an orange and cardamom syrup.

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