Greek cuisine is all about shared plates, eating together and eating seasonal, locally grown produce at any time of the day. This hands-on modern Greek cooking class will celebrate this wonderful culture of eating and expose you to this flavoursome cuisine with a fresh, modern twist. Prepare the spectacular menu, sit down and share the feast with a glass of wine!

Exciting dishes you may cook include smokey eggplant salad with warm pita bread, grilled saganaki cheese with honey, toasted walnuts and fresh oregano, warm salad of baby octopus confit in roast tomato and Kalamata olive salsa, raw cauliflower salad with ancient grains, lemon, fresh herbs and roasted hazelnut, smokey grilled lamb with lemon, thyme and seasonal vegetables and set Greek yoghurt with honey and pistachio wafer.

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