On Tuesday November 6, Surfers Paradise Marriott Resort & Spa will open its Grand Ballroom doors to over 300 eager racegoers ready to embark on an iconic luncheon that has been part of the Gold Coast social calendar for over 20 years. Marriott’s Melbourne Cup Luncheon epitomises style, sophistication, fashion and tradition.

Surfers Paradise Marriott Resort & Spa’s Executive Chef Andrew Fraser and his team have created a delectable fresh spring menu to be served with fine wines and great local entertainment.

Guests will indulge in an elegant three course luncheon, including canapés on arrival, entrees, mains course and dessert complimented with premium wines and beer from 12:00–3:00 pm.

Giddup! Secure tickets via Eventbrite.