Let’s keep your kids busy this school holiday with a fun and interactive cooking class with Comme à la maison. On the menu is Petits Farcis (stuffed tomatoes, zucchinis and peppers)  and Broyé du Poitou de Noël (Christmas French biscuits).

At Comme à la maison, we do everything from scratch so your kid will get to learn:
– How to cut and slice tomatoes and zucchinis before stuffing them
– How to make a delicious stuffing for roasted veggies
– How to make the famous French biscuit: Broyé du Poitou
– How to decorate biscuits
+ all the tips that we will give on the spot!

The cooking class is the perfect way for your child interested in veggies and have a fun time in the kitchen where they can express his/her creativity. Each kid will bring home their dishes (main and dessert) so they will be able to taste their own creations.

No prior cooking skills required. Classes are designed for kids from six to 12 years.
Classes are designed for a minimum of six kids to a maximum of 10. Spaces are limited.
For safety reasons, please wear enclosed shoes. Please arrive 10 minutes the start of the class.