Grand Cru Champagne Dinner – RSRV By Maison Mumm
Get ready for a lavish affair as The Island Rooftop is hosting a Grand Cru Champagne Dinner on Thursday December 7. Thirsty folk will be able to taste a selection of whistle-wetting Grand Cru Champagnes paired with delectable dishes at this extra special long-table dinner. This feast for the senses will be guided by Maison Mumm Champagne and G.H. Mumm ambassador Emeline Troger, with dishes created and perfectly matched by The Island’s executive chef Andrew Musk. On arrival, guests will dig into Pacific oysters with cucumber and elderflower mignonette and compressed watermelon with goats curd, aged balsamic and basil. The first course is a blackberry cured salmon crudo with burnt grapefruit, citrus creme fraiche, finger lime and squid ink tuile, followed by the second course of seared duck breast with beetroot, hazelnut, shiso and jus gras. Taste buds will then be treated to herb-crusted lamb with cauliflower, macadamia, shimeji mushroom and pinot noir jus, which will be closely followed by a tantalising dessert – macerated strawberries with mascarpone, meringue, raspberry sorbet, sorghum and lemon balm. This exclusive culinary experience has a limited amount of tickets for $190 per person, and this includes a five-course menu with matched 75-ml glasses of the featured RSRV wines. Secure your spot at the table here.