Pie and beer cooking class
Pie and beer cooking class

Gourmet Pie & Beer Cooking Workshop

Aussies love a good pie, especially when it’s perfectly matched with an ice-cold beer. If you love a good steak pie just as much as we do, then Icon Cookery School’s Gourmet Pie & Beer workshop on July 16 is the perfect class for you!

This workshop includes a three-hour fun and interactive cooking class, lead by our professional chefs. Get hands-on in our state-of-the-art cooking facilities within Robina Town Centre and discover the secrets to making a mouth-watering buttery crust from scratch, paired perfectly with a juicy tender steak and ale filling, plus how to cook the perfect pie accompaniments. Let’s not forget the best bit, that you’ll also get to enjoy your freshly made pie with a glass of craft beer around our dining table.

At Icon Cookery School, we teach individuals, couples and corporate groups to feel confident, inspired and excited about cooking! Our classes are designed to help modest home cooks and kitchen whiz’s alike to hone their cooking skills, master some fresh crowd-pleasers and reach their gastronomic potential, all under the guidance of Icon’s highly skilled (and patient) chefs.

Icon Cookery School is located within The Kitchens precinct, on the Eastern side of Robina Town Centre. Even though we are located on the top floor, to enter the premises please arrive from the ground floor via our exclusive stairs or lift opposite Mark Daniel’s Patisserie. There is ample public transport or free parking at Robina Town Centre, with the orange or purple carparks our recommendation for the best parking.

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