Chef hat-winning restaurateur turned clinical nutritionist and wellness authority, Sam Gowing is credited with putting ‘food as medicine’ on the culinary map. Based in beautiful Byron Bay, her company, Gowings Food Health Wealth, runs a full program of workshops, classes and Surf Spa Food events, as well as creating culinary programs for luxury hotels, spas and health retreats worldwide but you can catch Sam throughout January and February at The Kitchens at Robina Town Centre.

Sam will be sharing her knowledge and expertise live at the Cooking Stage for free every Thursday and Saturday throughout January and February. There are two sessions, one at 11:00 am and one at 1:00 pm.