On January 13, head to Miami Marketta to enjoy A Chefs Lunch, a new concept lunch curated by Miami Marketta’s resident lead chef Lawrence Jones, showcasing some of his favourite dishes.

The menu
Washed rind cheese, honeycomb, Sicilian olives, truffle butter, sour dough
Chilli squid, rice noodle salad, peanut
Asian barbeque lamb slider, wasabi slaw
Eye fillet beef, honey sesame roasted vegetables, coriander ginger dressing
Citrus panna cotta, summer fruit, pistachio fairy floss

Book your table here (please select amount of guests at your table) and buy your ticket here (all guests must have a ticket).